Gerard Bertrand Hedonisme Rose 2017
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Gérard Bertrand, owner of several notable wine-growing estates in the South of France, is a passionate advocate of the Mediterranean art of living. With a perfect balance between power and delicacy, Hedonism(e) signs a typical Mediterranean wine. Born in the South of France, a region well-known for its “art de vivre”, its gentle lifestyle and its gastronomy, Hedonism(e) is the result of the blending of two emblematic Mediterranean varietals, the Grenache and the Mourvèdre. This wine is the quintessence of pleasure.
This is a brilliant, tender, pale Rosé with bluish tints when young, developing towards more orangey, “coral” shades with age. The bouquet offers up aromas of summer fruits, cassis and redcurrant. This overall impression is completed by floral notes of rose and citrus notes of grapefruit. What sets this Rosé apart is its hints of spices and red pepper. Fresh and full on the palate with long-lasting aromatic notes and great balance.
Serve at 54°F during the aperitif or with a fish, chicken or Asian dishes
Gerard Bertrand was born and raised in the South of France. Making wine with his father, Georges, since the age of 10, Gerard Bertrand offers the full range and diversity of wines from the region – red, white, rose, varietal, appellation, estate, still, sparkling, and dessert.
Every wine evokes the image and emotions from the South of France; "Art de Vivre" – the "art of life." Committed to producing quality wines of great value, Gerard is hands on in every facet which bears his name… and has been fortunate to receive great accolades from World Wide press reinforcing his dedication.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
The Corbières AOC, established in 1985, is the largest in the Languedoc, and represents the South of France in transition. Though viticulture here dates back to the Romans, only within the last twenty years have Corbières wines begun to reclaim their reputation. Approved for reds, rosés, and whites, the region's vineyards cover a wide variety of elevations, soil types, and exposures. Hilly terrain and the Atlantic Cers wind moderate the Mediterranean heat, giving the wines balance and complexity; the best will go ten years or more in the cellar.
Reds represent 88% of the AOC’s production and are an assemblage of the sun-loving grapes of southern France. Carignan’s briars, Grenache’s berries, Syrah’s cherries and Mourvèdre’s plums allow for a wide range of styles, which are often influenced by the wild herbs of the garrigue. Corbières rosés, though only 9% of production, are serious wines and the small production of Rhône-variety whites are fresh and sea-influenced.
With eleven sub-appellations, Corbières is an AOC in the process of refinement. Corbières-Boutenac attained Cru status in 2005, one of only five in the Languedoc to achieve this highest ranking.