Georges Vigouroux Maison Gourmand Rouge 2014
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Owners of approximatively 150 hectares of vineyards in the Southwest France, the Vigouroux family are the specialists in France when it comes to producing Malbec wines. With focus on the black wine since 1887, their four wineries and Chateaux offer various styles of wines, from the plateau to the different terraces…
A know-how practiced for several generations and an expertise in the Malbec grape variety, historic chateaux, a high gross rate of their brands, a qualitative distribution, completed by an exceptional agritourism offer, Bertrand-Gabriel Vigouroux is open to the world, committed to maintaining his roots and regional values.
Setting the standards for red wine production worldwide, France holds rank as the source of the world’s most popular red grape varieties. Famous for their elegance, grace and longevity, the red wines of France come in a variety of styles.
Burgundy claims some of the most desirable vineyard real estate on the planet and remains a source of the world’s most coveted Pinot noir. A powerhouse producer of red wines based on Cabernet Sauvignon and Merlot, Bordeaux sits on France’s western side, separated from the Atlantic Ocean by a coastal pine forest. The region’s mild, maritime climate and gravel-heavy soils are perfect for the production of highly structured, cellar-worthy red wines. In the south, the long and narrow Rhône River Valley produces full-bodied, flavorful reds. Syrah makes its home in the Northern Rhône where a continental climate and steep hillside vineyards create some of the best in the world. Southern Rhône’s Grenache-based blends easily charm most any wine enthusiast. For those after a more delicate red, the Loire Valley’s Cabernet Franc maintains a loyal line of followers.