Georges Vigouroux Gouleyant Malbec 2015

  • 89 Wilfred
    Wong
4.2 Very Good (6)
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Georges Vigouroux Gouleyant Malbec 2015 Front Label
Georges Vigouroux Gouleyant Malbec 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Its color is dark cherry red. Its nose is typical of the Malbec variety with notes of ripe red and black fruits (cherry, blackberry, raspberry, etc). On the palate it is also very fruity and finishes with soft and elegant tannins. It will suit with all kind of dishes from the aperitif to the cheese. We especially recommend it on soft past cheeses like Reblochon or Saint Nectaire.

Professional Ratings

  • 89
    My memories of Cahors are mixed. The appellation has often produced wines that are too tannic and too earthy. The 2015 Georges Vigouroux, taking a departure from the area's history, is a pleasure to drink. The wine serves up red fruit and dried leaves in its flavors. The perky finish pairs it nicely with mildly-seasoned braised meat dishes. (Tasted: March 24, 2017, San Francisco, CA)

Other Vintages

2019
  • 88 Wine
    Enthusiast
Georges Vigouroux

Georges Vigouroux

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Georges Vigouroux, France
Georges Vigouroux Winery Image
For four generations, the “black wine” has been flowing through the Vigouroux family’s veins. If the passing down of the winemaking know-how is important in viticulture, the passion for Malbec is even more remarkable in heredity, guiding the family since 1887 on the historic Cahors vineyards and beyond, in search of a terroir/grape variety symbiosis.

Owners of approximatively 150 hectares of vineyards in the Southwest France, the Vigouroux family are the specialists in France when it comes to producing Malbec wines. With focus on the black wine since 1887, their four wineries and Chateaux offer various styles of wines, from the plateau to the different terraces…

A know-how practiced for several generations and an expertise in the Malbec grape variety, historic chateaux, a high gross rate of their brands, a qualitative distribution, completed by an exceptional agritourism offer, Bertrand-Gabriel Vigouroux is open to the world, committed to maintaining his roots and regional values.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

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Cahors Wine

Southwest, France

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Within the Southwest of France, this is the one region outside of Argentina that is today almost exclusively dependent on Malbec. Locally the variety is called Cot, and makes a dense, earthy and black fruit dominant red wine. Both the Atlantic Ocean and Mediterranean both have a strong influence on the climate of this region.

PNTPT463241_2015 Item# 190995

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