Frog's Leap Merlot (375ML half-bottle) 2017

    2019 Vintage In Stock
    22 99
    OFFER Take $20 off your order of $100+
    Ships Wed, Apr 3
    1
    Limit Reached
    Alert me about new vintages and availability
    Frog's Leap Merlot (375ML half-bottle) 2017 Front Bottle Shot
    Frog's Leap Merlot (375ML half-bottle) 2017 Front Bottle Shot Frog's Leap Merlot (375ML half-bottle) 2017  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2017

    Size
    375ML

    Features
    Collectible

    Green Wine

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    With beautiful deep plum and red fruit aromas, a silky structure and long perfectly balanced flavors, the 2017 Merlot paired beautifully with a confit of duck served with wild rice at a gathering of friends.

    Other Vintages

    2019
    • 91 James
      Suckling
    2018
    • 92 James
      Suckling
    2016
    • 93 Wine &
      Spirits
    • 91 Wilfred
      Wong
    2015
    • 93 Wine &
      Spirits
    • 92 Wilfred
      Wong
    2014
    • 92 Wilfred
      Wong
    2013
    • 92 Wilfred
      Wong
    • 90 Wine
      Enthusiast
    2012
    • 92 Wine &
      Spirits
    2011
    • 92 Wine &
      Spirits
    2010
    • 93 Wine &
      Spirits
    2009
    • 90 Wine &
      Spirits
    2002
    • 90 Wine &
      Spirits
    1998
    • 87 Wine
      Spectator
    Frog's Leap

    Frog's Leap

    View all products
    Frog's Leap, California
    Frog's Leap John & Rory Williams Winery Image

    Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. Founded by John Williams in 1981, Frog’s Leap continues to be family-owned and operated. As the owner and winemaker, John has made every vintage for over four decades. Frog’s Leap has earned an enviable reputation for our sincere dedication to sustainable principles and our commitment to handcrafting wines. This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home. A handsome bi-level barrel chai completes the state-of-the-art winemaking facility and guests are received in the warm and welcoming LEED-certified hospitality center.

    Now in its fourth decade of production, Winemakers John and Rory Williams hand-craft Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and an Estate-Grown Rutherford Cabernet Sauvignon. Using the best of Napa Valley's organically grown, dry- farmed grapes and the most traditional winemaking techniques, Frog's Leap strives to produce wines that deeply reflect the soils and climate from which they emanate. Thoughtfully shepherding both natural and earned resources, Frog’s Leap consistently returns more than it takes from the environment.

    First certified by California Certified Organic Farmers (CCOF) in 1988 Frog's Leap has been a leader in the industry for decades. Fundamentally, organic farming means that if you take from the soil, you must return to the soil in equal measure. In the case of regenerative farming – a practice firmly embraced by Frog's Leap – you must return to the soil in greater measure than you take. Using a traditional approach to winemaking Frog’s Leap’s intention is to craft wines that are deeply reflective of the influences from which they emanate. Frog’s Leap makes wine of balance and restraint, with respect for the natural expression of the vine. The winery relies on techniques such as crop rotation, green manure, compost and biological pest control to maintain soil productivity and control pests on a farm. Organic farming excludes the use of manufactured fertilizers and pesticides, plant growth regulators and genetically modified organisms. Organic farming involves mechanical weed control (via cultivating or hoeing) rather than herbicidal weed control.

    Frog's Leap presents a relaxed approach to enjoying wine. An easy hospitality and warm sense of humor is juxtaposed with a more serious sensibility when making wine. The wines produced range from Cabernet Sauvignon and Chardonnay to Zinfandel and Sauvignon Blanc. The winery has quite the line up to offer and hope you’ll try one of these delicious wines that harmoniously combine quality, sustainability and value.

    Image for Merlot content section
    View all products

    With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

    Image for Rutherford Wine Napa Valley, California content section

    Rutherford Wine

    Napa Valley, California

    View all products

    The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

    Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

    Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

    It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

    HNYFGLMET17B_2017 Item# 586885

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""