Foxen Block 43 Bien Nacido Vineyard Pinot Noir 2017

  • 96 Jeb
    Dunnuck
  • 91 Wine
    Enthusiast
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Foxen Block 43 Bien Nacido Vineyard Pinot Noir 2017  Front Bottle Shot
Foxen Block 43 Bien Nacido Vineyard Pinot Noir 2017  Front Bottle Shot Foxen Block 43 Bien Nacido Vineyard Pinot Noir 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.4%

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 96
    The 2017 Pinot Noir Bien Nacido Vineyard Block 43 was all destemmed and spent 16 months in 43% new French oak. It has the classic minerality and marine/iodine character that's almost always present in wines from this site as well as brilliant blackberry and black raspberry fruits, notes of ground herbs and underbrush, medium to full body, a rounded, seamless texture, and fabulous purity and class. It's a beautiful, layered effort that's up with the crème de la crème in the vintage.
  • 91
    Sandalwood and caramel aromas meet with reduced cherry and gingerbread on the nose of this bottling. Dried cherry, dried strawberry and nutmeg show on the powerful, somewhat extracted palate.

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Foxen

Foxen Vineyard

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Foxen Vineyard, California
Foxen Vineyard Winery Image
Bill Wathen and Dick Dore have been making wine together since 1985, when they founded Foxen Winery & Vineyard at the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same - the creation of very small production, sustainably-farmed, vineyard-focused wines using a "minimalist" approach to winemaking. Foxen is named in memory of William Benjamin Foxen, an English sea captain and Dick's great-great grandfather, who came to Santa Barbara in the early 1800s and purchased the Rancho Tinaquaic. Captain Foxen adopted the distinctive "anchor" as his cattle brand, which became the trademark of the winery. Foxen is at home on the history Rancho Tinaquaic with its solar-powered winery, tasting room and 7200 "shack."
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Santa Maria Valley lies mainly in northern Santa Barbara County, with a small portion of it overlapping southern San Luis Obispo County. It is close to the Pacific, and runs east-west, which means warmer air in the eastern end draws cool air off the ocean in the west, and brings it through the valley. This effect, combined with abundant sunshine, lengthens the growing season. The longer growing season leads to long hang time, which promotes both ripeness and optimal acidity levels in grape berries. As early as the 1970’s, Santa Maria Valley was recognized as being a superior source of wine grapes, certainly including Chardonnay and Syrah. But arguably the top variety here is Pinot Noir.

Originally a domain primarily of growers, including the Miller Family of the justifiably famous Bien Nacido Vineyard, this AVA is now home to over 30 wineries. Santa Maria Valley Pinot Noir consistently offers full flavors of cherry, strawberry and raspberry, often accompanied by notes of spice, cola, vanilla and earth. They show impressive balance and elegance, as well as great versatility with food.

CHMFXN4901117_2017 Item# 648751

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