Fontodi Flaccianello della Pieve 2011

Professional Ratings

• 95 Wine Spectator
  Aromas and flavors of violet, black currant, raspberry and spice gain intensity as this red builds to its lengthy conclusion. Vibrant and harmonious, this needs some time to shed its well-proportioned tannins. Sangiovese. Best from 2017 through 2030.
• 95 James Suckling
  The blackberry, currant, nutmeg and chocolate aromas follow through to a full body, with velvety tannins and lots of savory fruit. Some balsamic and citrus fruit underneath it all. Needs a little time to soften. Pure sangiovese. From organically grown grapes. Better in 2016.
• 94 Robert Parker's Wine Advocate

  The 2011 and 2012 vintages are close cousins, with the 2011 Flaccianello della Pieve appearing a bit softer and plumper around the midsection. This was a notoriously warm vintage that saw sugar and phenolic ripeness shoot up very quickly at the end of the growing season. Indeed, this wine produces a noticeable level of sweetness on the finish, all surrounded by jammy flavors of cherry confit and blackberry marmalade. My observation is that this 2011 vintage feels more overtly ripe, whereas the 2012 vintage is able to hide some of its ripeness within the general fleshiness and succulence of the fruit. Giovanni Manetti says that 2011 resulted in some dried berries on the clusters that had to be removed by hand on the sorting table. This problem did not occur in 2012.