Flora Springs St. Rutherford Vineyard Cabernet Sauvignon 1996

Cabernet Sauvignon
  • 88 Robert
    Parker
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Flora Springs St. Rutherford Vineyard Cabernet Sauvignon 1996 Front Label
Flora Springs St. Rutherford Vineyard Cabernet Sauvignon 1996 Front Label

Product Details


Varietal

Producer

Vintage
1996

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

This is our first vintage of our St. Rutherford Cabernet Sauvignon. The vineyard surrounding the winery is unique with many exposures and soil types. Interestingly, it forms the northern boundary of the Rutherford Appellation and the Southern Boundary of the St. Helena Appellation. This wine is produced from grapes from both sides of the "border!" We harvest our grapes by hand and carefully sort out any leaves or grapes that do not meet our high standards. After destemming and crushing the grapes, the fruit is fermented in stainless steel containers, which allow us to heat or chill the juice to obtain optimum temperatures. After aging for approximately two years in French oak barrels, the wine is bottled without fining or filtration. The 1996 has generous fruit and an approachability that is unusual in a young Cabernet. It combines the dusty, chocolatey character of Rutherford with the deep berry characteristics of St. Helena.

Professional Ratings

  • 88

Other Vintages

1997
  • 94 Wine
    Spectator
Flora Springs

Flora Springs

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Flora Springs, California
Flora Springs Flora Springs Bridge Winery Image
Flora Springs is a family endeavor that epitomizes hard work, dedication and teamwork . The vitality of this family is obvious as they set about the task of growing great grapes and making absolutely delicious wine.

It all began over 20 years ago, when Jerry and Flora Komes bought the first vineyard - a vineyard with lots of history, great soils and two ghost wineries. Their retirement project became a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including another brother Mike Komes) into making wine. Julie worked side by side with John as the first two years they made the wines. Julie’s husband Pat Garvey took over the vineyard side of things. In 1980, Ken Deis was hired as winemaker and he has been part of the family ever since.

Winemaker Ken Deis makes use of every tool at his disposal. First of all, he trusts his senses: The feel of the berry in his fingers, the taste of the fruit and then the wine, the smells during fermentation. A winemaker needs to understand the source of his fruit and Ken has worked closely with vineyard manager Pat Garvey for more than 20 years so that they can anticipate the challenges that each vintage brings. Ken has also adopted the same curiosity that the entire Komes-Garvey family has and it has paid off royally in the quality of his wines.

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MET128186_1996 Item# 13206

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