Finca Sophenia Altosur Malbec Rose 2006
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Roberto Luka, inspirer and the main shareholder of Finca Sophenia, holds a recognized background in the wine world. He was Managing Director of one of the main wine exporter companies of his country and President of Wines of Argentina. In 1997, he founded Finca Sophenia together with Gustavo Benvenuto. He named it this way after the names of their daughters: Sophia and Eugenia. Later, his friends and businessmen from other sectors joined this venture: Néstor Rebagliati and Daniel Sammartino.
The in-house winemaker, Julia Halupczok, and consultant Matias Michelini form the winemaking team.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.