Feudi Di San Marzano Primitivo Luccarelli 2004

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    Feudi Di San Marzano Primitivo Luccarelli 2004 Front Label
    Feudi Di San Marzano Primitivo Luccarelli 2004 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2004

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Dark ruby colour with a complex nose of ripe berry fruits such as plum, blackberry, and cherry. The palate is full of ripe round tannins, and exhibits good concentration and balance.
    Feudi Di San Marzano

    Feudi Di San Marzano

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    Feudi Di San Marzano, Italy
    In the up and coming wine region of Puglia, San Marzano is the most modern winery existing in Puglia. Located in the heart of the Primitivo DOC of Manduria, the vineyards are planted with some of the oldest vines in all of Italy (80+ years). The wines are produced from low yielding vineyards and are thus very high in quality. The winery is built more than 18 meters below ground in the rock and is therefore optimum for the development of the wines.
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    Italian Red Wine

    While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

    The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

    For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

    YNG11328_2004 Item# 88445

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