Faust Cabernet Sauvignon 2016
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Suckling
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Winemaker Notes
The 2016 Faust Cabernet is a blend of their estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder, and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate and dried herbs seduce the palate while silky tannins and lifting acidity leads to a layered and lingering finish.
Professional Ratings
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James Suckling
This is firm and juicy yet generous and fruity at the same time. Has a plush and wild feel. Extremely savory. Flavorful finish. Drink now or hold.
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Wine Spectator
Lush and inviting, with cassis, creamed plum and boysenberry puree flavors gliding through on a very polished structure, while anise, mocha and tobacco accents check in on the finish. A seductive style. Drink now through 2028.
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Robert Parker's Wine Advocate
The 2016 Cabernet Sauvignon is blended of 82% Cabernet Sauvignon with smaller portions of Merlot, Cabernet Franc and Petit Verdot, aged for 19 months in 30% new French oak. The core of the fruit comes from the Coombsville estate blended with some mountain and valley floor fruit from elsewhere. Medium to deep garnet-purple colored, it offers a beautiful core of ripe blackcurrants, blackberries and lavender with nuances of cedar chest, pencil lead and camphor plus a waft of tilled soil. Medium to full-bodied, the palate has a nice, firm backbone of ripe, grainy tannins and well-played freshness delivering a long, vibrant finish.
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Wilfred Wong of Wine.com
COMMENTARY: Over the last several years, Faust has been gaining traction in the marketplace. The 2016 Faust Cabernet Sauvignon is an excellent example of a sturdy, full-bodied Napa Cab. TASTING NOTES: This wine is well-built, firm and redolent with sweet tannins. Its aromas and flavors of black fruit, oak, and a shading of dust make a good pairing partner with grilled meats. (Tasted: October 26, 2018, San Francisco, CA)
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Wine Enthusiast
This is a tremendous value for the quality—a youthful tightly wound wine that's still thick and tannic, with a heavy thread of leather, gunpowder and oak. Savory and substantial, it has secondary seasonings of sage and cedar that contrast well against black currant and cherry.
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