Fanti Vigne le Macchiarelle Brunello di Montalcino Riserva 2015
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Wine
Spectator -
James
Suckling -
Robert
Parker -
Jeb
Dunnuck
Product Details
Your Rating
Somm Note
Winemaker Notes
Deep ruby red with garnet nuances. On the nose balsamic notes of anise, cloves, juniper and Mediterranean forest. On the palate intense hints of black berries, fried figs, nutmeg and licorice. Full body with firm and enveloping tannins. The end is persistent and long finish.
Professional Ratings
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Wine Spectator
A polished style, with a light touch of new oak, evoking macerated cherry, strawberry, mineral, earth, wild herb and light spice flavors. Turns lean and dense, with a supporting layer of tannins on the finish. Features plenty in reserve. Best from 2025 through 2047.
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James Suckling
Purity and richness here, with beautiful depth and intensity. Dried berry, strawberry and smoke meat. It’s full-bodied with round, juicy tannins and a flavorful finish. Creamy texture. Spicy finish. Drink after 2022.
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Robert Parker's Wine Advocate
The Fanti 2015 Brunello di Montalcino Riserva Vigna Le Macchiarelle stands apart from the estate's other two releases from 2016. This wine shows a heavier center of gravity for sure, with aromas of honey, ripe cherry, blackberry confit and even a touch of dried apricot. Those thicker aromas set in after the more fleeting aromas of crushed limestone and smoke lift and eventually disappear. As a result, I found these results slightly monotone compared to the buoyant and bright 2016s. This is a wine to enjoy in the medium term next to a roast game hen.
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Jeb Dunnuck
Planted in 1980 by Filippo Fanti, Macchiarelle is only produced in the best vintages from the estate’s oldest vines. The nose is grounded with cedar, forest floor, dried plum, and fresh tobacco. Gentle tannins and acidity contribute to a weightless mouthfeel. This is in a great place for enjoyment now or over the next ten years.
Other Vintages
2016-
Wine
Spectator -
James
Suckling -
Robert
Parker - Decanter
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Wine
Spectator -
James
Suckling -
Robert
Parker
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James
Suckling -
Robert
Parker -
Wine
Spectator
The Fanti Family has been producing wine and-extra virgin olive oil in Tuscany for nearly 200 years. In the 1970s, current owner Filippo first took over the Estate, marking a major turning point in its history. After redesigning and replanting across its 300 hectare property, an innovation-meets-tradition winemaking technique has resulted in extremely high-quality grape growing, all while avoiding any non-organic fertilizers. Eighty percent of the plantings in the vineyards are Sangiovese or Sangiovese Grosso, a focus that reinforces the family’s commitment to the quality wine of the region and which is reflected in Fanti’s highly rated Brunelli. Filippo’s daughter Elisa joined the team in 2007 and has since been instrumental in reinforcing their position in the international market.
When Filippo decided to reconfigure their 300 hectare property, he allocated 50 hectares to be grape vines, just half that of the olive grove. He apportioned other plots of the property to crops and woodlands in a layout that was designed to nurture the vineyards. With soil that is laden with limestone and clay, optimal daytime sun exposure and a nighttime thermal drop, the viniculture is carefully orchestrated to mirror the flavors and aromas of both the grape and the territory. The winery itself is partially built into a hill to reduce visual impact and protect the scenery.
Inside the winery, Filippo himself has carefully selected everything, from the sorting table, stainless steel vats and pumpover system to a very high standard of barrel selection. As a result, Fanti continues to produce hallmark Southern Montalcino wines with the help of their surrounding terroir and passion for making approachable wines for new wine makers and seasoned pros alike.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.
The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.
Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.