Falesco Sangiovese 2008
-
Parker
Robert -
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
Falesco's 2008 Sangiovese is a flashy, opulent wine packed with succulent plums, cherries and spices. The Sangiovese spends four months in French oak prior to being bottled. Anticipated maturity: 2009-2012.
-
Wine Enthusiast
Plump and rich, this shows warm climate aromas of blackberry preserves, ripe cherry, dark cola and cigar tobacco. There’s a fine touch of exotic spice on the close.
Other Vintages
2010-
Parker
Robert
-
Spectator
Wine
-
Parker
Robert
Two of Italy’s most acclaimed winemakers, brothers Riccardo and Renzo Cotarella, founded Falesco in 1979. Their philosophy is focused on balancing the uniqueness and tradition of native varietals with the versatility of international grapes. The result is a complete portfolio of wines that consumers and critics alike have recognized as exhibiting extreme value and Best of Class offerings. Falesco winery is located in Umbria’s Montecchio municipality, near Orvieto in the southwestern area that borders the Lazio region. In Lazio, Falesco also maintains a cellar for the vinification of its DOC Est! Est!! Est!!! di Montefiascone. The region is bordered by the Tyrrhenian Sea on the west and Italy’s mountainous center to the east. The dry, perfectly drained, volcanic terroir offers ideal growing conditions for textured reds and crisp, refreshing whites. The winery’s mission is manifold: to rediscover and promote Italy’s native varietals, to identify terroir areas with the ability to produce high-quality wines, to perform ongoing research and experimentation in winemaking and vineyard management, and to continually improve the quality of all Falesco products. Countless worldwide accolades and the winery’s commercial success attest to the results achieved here.
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.