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Failla Estate Vineyard Chardonnay 2019

  • 93 Jeb
    Dunnuck
Sold Out - was $52.99
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Failla Estate Vineyard Chardonnay 2019  Front Bottle Shot
Failla Estate Vineyard Chardonnay 2019  Front Bottle Shot Failla Estate Vineyard Chardonnay 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
13.6%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Salty air and lemon peel on the nose lead to a complex and balanced palate framed by coastal bay leaf, orange blossom, and a lengthy, electric finish.

Professional Ratings

  • 93

    The 2019 Chardonnay Estate Vineyard is ripe with golden pineapple, lemon curd, and vanilla. The palate is perfectly aligned with the nose and full of juicy peach fruit, orange flower, and almond. It has a spine of fresh acidity, and its sun-ripened fruit makes it a classic.

Other Vintages

2018
  • 95 Jeb
    Dunnuck
2017
  • 94 Jeb
    Dunnuck
2016
  • 91 Robert
    Parker
  • 91 Jeb
    Dunnuck
2013
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
Failla

Failla

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Failla, California
Failla Winery Video

Failla is the project of winemaker and farmer Ehren Jordan, focusing on cool climate sites on the Sonoma Coast and world class vineyards in Oregon. Eschewing traditional routes to a winemaking education, Ehren instead worked his way up the vertical integration ladder. After graduating from college in 1989, he left for Denver, Colorado where he worked briefly as a sales rep for a large wine distributor. But the siren song of ski season in the Rockies grew louder as winter approached and Ehren headed for the restaurant scene in Aspen. Skiing by day and bussing by night, the 21-year-old would-be winemaker went from wine steward to sommelier/manager by the end of the season.  

As the snows and drinking crowds melted, Ehren headed to the Napa Valley with a posse of associates from the restaurant on the first leg of what was to be an extended journey during the Aspen off-season. However, finding the funds low, he presented himself on the doorstep of Joseph Phelps Vineyards looking for a temporary job as a tour guide. Three years later, after stints giving tours, working in the cellar, making sales calls with then VP, Bruce Neyers, and managing retail sales, Ehren finally left Phelps to try his hand at winemaking in the venerable vineyards of the Rhône Valley. Celebrated oenologist Jean-Luc Columbo took a chance on the erstwhile Ehren, whom he had met the prior year. A Francophile since adolescence, Ehren threw himself into all aspects of what seemed like turn-of-the-century winemaking in age-old caves and endurance-sport viticulture on the terraced hillsides of Cornas. During the sodden 1992 and 1993 vintages Ehren helped make Les Ruchets, Columbo’s own label, and visited many of Columbo’s clients, among some of France’s most esteemed wine brains.

With 34 harvest under his belt, Ehren has now paved an influential path in the California winemaking world with his long resume of notable winemaking and viticulture jobs, leading to the honor of Winemaker of the Year in 2008 and continual high scores from critics. Marcassin, Neyers Vineyards, Turley Wine Cellars (winemaker for 18 years), and of course his own labels, Failla (established in 1998) and Day (established in 2011), all make up his versatile journey. 

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Fort Ross-Seaview Wine

Sonoma Coast, California

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On the far western edge of the larger Sonoma Coast appellation, the Fort Ross-Seaview AVA hugs right up against the Pacific coast. Vineyards, planted at rugged elevations between 920 to 1,800 feet, occupy only two percent of the total land in the AVA. Fort Ross-Seaview growers believe that the region boasts an ideal mix of sunshine, cool air and beneficial stress for producing high quality Chardonnay and Pinot noir.

CHMFLJ1401019_2019 Item# 921451

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