Evening Land Occidental Vineyard Pinot Noir 2012

  • 92 Wine
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Evening Land Occidental Vineyard Pinot Noir 2012 Front Label
Evening Land Occidental Vineyard Pinot Noir 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
13.6%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

This wine is bright, brick red with soft, pink edges. There is an aroma of cherry cola, with a pleasant mixture of fresh, slightly stewed fruit and hints of wet stones. The fruit-driven palate is bursting with a nice balance of dark plums, cherries and juicy, fresh raspberry fruits. There is a slight blanket of dry violets that gives way to a soft but direct acidity. The focused tannins accompany a long, mineral finish.

Professional Ratings

  • 92
    Smoky, spicy and midweight, this earthy, brooding Pinot maintains layers of minerality amid fresh red berry fruit. The texture opens up into silky waves in the glass, finishing with the right balance of cherry and spice.
Evening Land

Evening Land Vineyards

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Evening Land Vineyards, Oregon
Evening Land Vineyards Rajat Parr, Partner and Winemaker Winery Image

Rajat Parr and Sashi Moorman stand at the vanguard of the new world wine. Together they steward the historic Seven Springs Vineyard into its fourth decade. At Evening Land Vineyards, they strive to grow and vinify fine Pinot Noir, Chardonnay, and Gamay from their historic Seven Springs Estate Vineyard in Oregon's Eola-Amity Hills. Totalling 85 acres under vine; their east-facing vineyard, farmed biodynamically since 2007, was first planted in 1984, and sits atop rocky, volcanic soils. 

They are, first and foremost, faithful stewards of the historic Seven Springs vineyard, planted by Oregon wine pioneer Al MacDonald in 1984. On this dramatic east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills, Al MacDonald undertook what would become one of Oregon's most recognized vineyards. Nestled against a forest of Douglas fir with views eastward to Mt. Hood and Mt. Jefferson, it is immediately evident to any visitor why Al chose this site. 

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

RSH169642_2012 Item# 169642

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