Erath Pinot Noir 2007

  • 89 Wine &
    Spirits
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Erath Pinot Noir 2007 Front Label
Erath Pinot Noir 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

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Somm Note

Winemaker Notes

Black cherry aromas, underscored by sweet mandarin orange, greet the nose as warm, clove-laced vanilla wafts gently among subtle hints of anise and caramel. The wine opens on the palate with more hints of sweet black cherry, which flows seamlessly into a supple silkiness. Please note that this wine is sealed with a twist cap closure. It's so versatile with food - fish, fowl, beef, and pasta...the perfect house red! Also, try this with Thai or Chinese pepper sauce, grilled scallops, thin crust pizza margherita, pasta with red sauce, and zesty BBQ.

"This refreshingly delicate wine has a lean rosy scent over bright red cherry fruit, its red plum flavor garnished with the flavors of fine herbs, and the wine has a delightful acidity to lift its mildly herbal finish." 89 Points
Wine & Spirits

Professional Ratings

  • 89

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Erath

Erath Vineyards

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Erath Vineyards, Oregon
Erath Vineyards The Art of Pinot Noir Winery Video

Erath wines are an expression of the land that the winery has cultivated for more than 40 years, longer than any other winery in the Dundee Hills of Region. One of Oregon’s wine pioneers, Erath winery’s founder, Dick Erath, was driven by the belief that the future of Pinot Noir was in Oregon. The Oregon Pinot legacy, spirit and vision of founder Dick Erath continues to evolve under acclaimed winemaker Leah Adint. The love of winemaking has taken her around the world, giving her unique experiences that she brings to her role as Winemaker at Erath Winery. She is dedicated to upholding the incredible legacy of Erath’s winemaking and will continue the vision of pushing the envelope of making different and special wines.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

AMR28539_2007 Item# 97513

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