Eola Hills Windermere Vineyard Pinot Noir 1998
Pinot Noir
-
Wine
Spectator
Sold Out - was $23.49
Ships Wed, May 1
You purchased the 2007 8/9/22
0
Limit Reached
You purchased the 2007 8/9/22
Product Details
Varietal
Producer
Vintage
1998
Size
750ML
Your Rating
Somm Note
Winemaker Notes
Medium ruby in color, this bottling is nicely balanced between fruit and tannin, with aromas of cherries and vanilla leading to a long finish. Windermere Vineyard is located on a spur of the Eola Hills that leads out west. It receives sunlight throughout the whole day and produces a balanced crop of lovely ripe fruit every year.
Food and Wine Pairing: Try this Pinot Noir with Grilled Tuna and Eggplant Marmalade. Accent food pairings with ginger, thyme and fresh rosemary. One of our favorites is a Peppered Catfish and Couscous. This wine has good balance and can go with a wide variety of grilled or smoked foods such as duck or a roasted vegetable salad.
Alcohol: 14.0%
Professional Ratings
- Wine Spectator
Tom Huggins, founder and general manager of Eola Hills, had a dream rooted in facts. He knew that great wines could only come from great vineyards, and through his former occupation as a agricultural insurance expert, he knew where that precious vineyard land was located. This knowledge enabled him to purchase some of the prime sites for his own vineyards in the rolling terrain of the Northwest Willamette Valley of Oregon, and to fulfill a dream of creating his own wine.
Situated in a natural weather shadow of the Coast Range, which shunts storms from the Pacific Ocean north to Portland and south below Salem, the Eola Hills vineyards are protected from weather extremes. Yet in summer, a gorge carved by ancient glaciers draws in maritime air to provide ideal cooling for sensitive varietals in those warmer months.
MCW1570_1998 Item# 27844