Eola Hills Cabernet Sauvignon 1998

Cabernet Sauvignon
  • 89 Wine
    Spectator
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Product Details


Varietal

Producer

Vintage
1998

Size
750ML

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Somm Note

Winemaker Notes

Deeply tannic, intense Willamette Valley fruit was blended with softer Southern Oregon grapes to make this fine wine. A year and a half in American Oak and bottled unfiltered, our Cabernet Sauvignon is redolent with the scent of blackberries, smoke and toast. Rich tannins and bold flavors ensure the wine will age well in the cellar. Food and Wine Pairing: This is a full-bodied and dramatic wine bringing out the best in roast duck, prime rib, venison or lamb. Avoid spicy chilies and lean instead toward rich brown sauces with earthy accent such as Rosemary, Thyme and wild mushrooms. Also, dont forget to try this bold wine with a decadent chocolate dessert such as a Chocolate Cappuccino Torte or Chocolate Blackberry Terrene.

Professional Ratings

  • 89

Other Vintages

1995
  • 89 Wine
    Spectator
Eola Hills

Eola Hills

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Eola Hills, Oregon
Tom Huggins, founder and general manager of Eola Hills, had a dream rooted in facts. He knew that great wines could only come from great vineyards, and through his former occupation as a agricultural insurance expert, he knew where that precious vineyard land was located. This knowledge enabled him to purchase some of the prime sites for his own vineyards in the rolling terrain of the Northwest Willamette Valley of Oregon, and to fulfill a dream of creating his own wine.

Situated in a natural weather shadow of the Coast Range, which shunts storms from the Pacific Ocean north to Portland and south below Salem, the Eola Hills vineyards are protected from weather extremes. Yet in summer, a gorge carved by ancient glaciers draws in maritime air to provide ideal cooling for sensitive varietals in those warmer months.

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MCW1534_1998 Item# 43421

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