Emmanuel Rouget Nuits-St-Georges 2018

  • 91 Robert
    Parker
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Emmanuel Rouget Nuits-St-Georges 2018  Front Bottle Shot
Emmanuel Rouget Nuits-St-Georges 2018  Front Bottle Shot Emmanuel Rouget Nuits-St-Georges 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

Features
Boutique

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Somm Note

Winemaker Notes

Professional Ratings

  • 91
    The 2018 Nuits-Saint-Georges Village wafts from the glass with a deep-pitched bouquet of cherries, cassis, berries, orange rind and rich soil tones. On the palate, it's medium to full-bodied, rich and muscular, with powdery structuring tannins, succulent acids and a long, expansive finish. It should come together nicely in time for bottling next summer. This cuvée sees 30% new oak.
    Barrel Sample: 89-91

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Emmanuel Rouget

Domaine Emmanuel Rouget

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Domaine Emmanuel Rouget, France
Domaine Emmanuel Rouget Winery Image
Domaine Emmanuel Rouget began in 1985, which by Burgundy’s standards is quite recent; but in that time it has attained almost mythical status among collectors worldwide. Located in Flagey-Echezeaux, the domaine’s holdings lie predominantly in the appellation of Vosne-Romanée, Vosne-Romanée 1er Cru, and Echezeaux Grand Cru. There are holdings in Côtes de Nuits-Villages, Savigny-Les-Beaune, and Nuits-St-Georges as well. The history of Domaine Emmanuel Rouget is forever tied to the famous vigneron Henri Jayer, Emmanuel’s uncle. By the early 1980s, Henri had already become one of the most legendary winemakers in Burgundy, influencing a generation of young vignerons in Burgundy and around the world. Henri began to think about the future of his domaine and though he had two daughters, neither of them were interested in making wine. In 1985 he took on his nephew Emmanuel Rouget as his protégé and began leasing some of his vines to him. Over the years, Jayer gave up more and more vines to his nephew. In 2001, following his retirement, all of the his vines went under the control of Emmanuel Rouget, including the Georges Jayer vines, which have been vinified in the cellar of Rouget since 2002. Since 2011, the control of the domaine has passed to Emmanuel’s two sons Nicolas and Guillaume. Nicolas keeps watch over the vineyards while Guillaume is principally in the winery. Without question, the story of the domaine cannot be told without mentioning its’ most famous vineyard, Cros Parantoux. The history of the Cros Parantoux vineyard begins with Henri Jayer. The vineyard itself, which sits just above the Grand Cru of Richebourg, had fallen into disrepair in the years between the first and second world war. By the 1940s, it was nothing more than forgotten brush land. Jayer acquired his first parcel of Cros Parantoux in 1951 and in the first few years, he had to use more than 400 charges of dynamite to soften up the soil so it could be planted. The first planting was done in 1953 and he aquired his last parcel in 1970 which brought his total holding to .72 hectares. Today, those same .72 hectares belong to Emmanuel Rouget with the remaining .28 hectares of the vineyard belonging to Méo-Camuzet.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Nuits-St-Georges Wine

Cote de Nuits, Burgundy

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Inhabiting the bottom end of the northern half of the Côte d’Or, Nuits-St-Georges is a busy, market-driven town and home to many of Burgundy’s negociants. It is also the largest town in the Côte d’Or after Beaune and contributes "nuits" to the name of Côte de Nuits (i.e., the northern half of the Côte d’Or).

The appellation itself is divided into two parts, where in the north it directly borders Vosne-Romanée, the southerly end is the commune of Prémeaux. There are no Grands Crus in this village, though it does have a large number of Premiers Crus.

The best Nuits-St-Georges Pinot Noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush.

SPRDNEMNG18C_2018 Item# 721841

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