Emmanuel Rouget Echezeaux Grand Cru 2017

  • 94 Robert
    Parker
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Emmanuel Rouget Echezeaux Grand Cru 2017  Front Bottle Shot
Emmanuel Rouget Echezeaux Grand Cru 2017  Front Bottle Shot Emmanuel Rouget Echezeaux Grand Cru 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 94
    Richer and more expansive than the Beaux Monts, the 2017 Echézeaux Grand Cru displays aromas of sweet wild berries, licorice, smoked meats, burning embers and candied peel. On the palate, it's full-bodied, ample and textural with good depth and dimension at the core, concluding with a long, gourmand finish. While this Echézeaux is generous, it isn't open-knit, and it should offer a broad drinking window.
    Barrel Sample: 92-94

Other Vintages

2020
  • 94 Vinous
2018
  • 96 Robert
    Parker
2014
  • 95 Robert
    Parker
2012
  • 96 Robert
    Parker
Emmanuel Rouget

Domaine Emmanuel Rouget

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Domaine Emmanuel Rouget, France
Domaine Emmanuel Rouget Winery Image
Domaine Emmanuel Rouget began in 1985, which by Burgundy’s standards is quite recent; but in that time it has attained almost mythical status among collectors worldwide. Located in Flagey-Echezeaux, the domaine’s holdings lie predominantly in the appellation of Vosne-Romanée, Vosne-Romanée 1er Cru, and Echezeaux Grand Cru. There are holdings in Côtes de Nuits-Villages, Savigny-Les-Beaune, and Nuits-St-Georges as well. The history of Domaine Emmanuel Rouget is forever tied to the famous vigneron Henri Jayer, Emmanuel’s uncle. By the early 1980s, Henri had already become one of the most legendary winemakers in Burgundy, influencing a generation of young vignerons in Burgundy and around the world. Henri began to think about the future of his domaine and though he had two daughters, neither of them were interested in making wine. In 1985 he took on his nephew Emmanuel Rouget as his protégé and began leasing some of his vines to him. Over the years, Jayer gave up more and more vines to his nephew. In 2001, following his retirement, all of the his vines went under the control of Emmanuel Rouget, including the Georges Jayer vines, which have been vinified in the cellar of Rouget since 2002. Since 2011, the control of the domaine has passed to Emmanuel’s two sons Nicolas and Guillaume. Nicolas keeps watch over the vineyards while Guillaume is principally in the winery. Without question, the story of the domaine cannot be told without mentioning its’ most famous vineyard, Cros Parantoux. The history of the Cros Parantoux vineyard begins with Henri Jayer. The vineyard itself, which sits just above the Grand Cru of Richebourg, had fallen into disrepair in the years between the first and second world war. By the 1940s, it was nothing more than forgotten brush land. Jayer acquired his first parcel of Cros Parantoux in 1951 and in the first few years, he had to use more than 400 charges of dynamite to soften up the soil so it could be planted. The first planting was done in 1953 and he aquired his last parcel in 1970 which brought his total holding to .72 hectares. Today, those same .72 hectares belong to Emmanuel Rouget with the remaining .28 hectares of the vineyard belonging to Méo-Camuzet.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Flagey-Echezeaux Wine

Cote de Nuits, Burgundy

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Claiming the two famous Grand Crus, Echezeaux and Grands Echezeaux, the identity of this village, Flagey-Echezeaux, rides predominantly on the glory of those two crus. All of the village or Premier Cru status vineyards in Flagey-Echezeaux market themselves under the name of their neighbor, Vosne-Romanée.

Echezeaux Pinot noir tends be light, bright and full of finesse, whereas those of Grands Echezeaux typically have more heft and complexity.

SPRDNEMEX17C_2017 Item# 611130

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