Emmanuel Rouget Bourgogne Hautes Cotes de Beaune Blanc 2019

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    Emmanuel Rouget Bourgogne Hautes Cotes de Beaune Blanc 2019  Front Bottle Shot
    Emmanuel Rouget Bourgogne Hautes Cotes de Beaune Blanc 2019  Front Bottle Shot Emmanuel Rouget Bourgogne Hautes Cotes de Beaune Blanc 2019  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2019

    Size
    750ML

    Features
    Boutique

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    Somm Note

    Winemaker Notes

    Refreshing, yet complex. This wine starts off with a pop of green apple followed immediately by lime zest with a hint of white flowers. The minerality of this wine does a sort of dance with the bright acidity and the subtle creaminess (provided by aging on the lees). Each element shows itself, yet pulls back at just the right moment to allow the others to shine.

    Enjoy this wine with rich seafood like Tuna and Salmon, soft-mild cheeses and even pasta.

    Emmanuel Rouget

    Domaine Emmanuel Rouget

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    Domaine Emmanuel Rouget, France
    Domaine Emmanuel Rouget Winery Image
    Domaine Emmanuel Rouget began in 1985, which by Burgundy’s standards is quite recent; but in that time it has attained almost mythical status among collectors worldwide. Located in Flagey-Echezeaux, the domaine’s holdings lie predominantly in the appellation of Vosne-Romanée, Vosne-Romanée 1er Cru, and Echezeaux Grand Cru. There are holdings in Côtes de Nuits-Villages, Savigny-Les-Beaune, and Nuits-St-Georges as well. The history of Domaine Emmanuel Rouget is forever tied to the famous vigneron Henri Jayer, Emmanuel’s uncle. By the early 1980s, Henri had already become one of the most legendary winemakers in Burgundy, influencing a generation of young vignerons in Burgundy and around the world. Henri began to think about the future of his domaine and though he had two daughters, neither of them were interested in making wine. In 1985 he took on his nephew Emmanuel Rouget as his protégé and began leasing some of his vines to him. Over the years, Jayer gave up more and more vines to his nephew. In 2001, following his retirement, all of the his vines went under the control of Emmanuel Rouget, including the Georges Jayer vines, which have been vinified in the cellar of Rouget since 2002. Since 2011, the control of the domaine has passed to Emmanuel’s two sons Nicolas and Guillaume. Nicolas keeps watch over the vineyards while Guillaume is principally in the winery. Without question, the story of the domaine cannot be told without mentioning its’ most famous vineyard, Cros Parantoux. The history of the Cros Parantoux vineyard begins with Henri Jayer. The vineyard itself, which sits just above the Grand Cru of Richebourg, had fallen into disrepair in the years between the first and second world war. By the 1940s, it was nothing more than forgotten brush land. Jayer acquired his first parcel of Cros Parantoux in 1951 and in the first few years, he had to use more than 400 charges of dynamite to soften up the soil so it could be planted. The first planting was done in 1953 and he aquired his last parcel in 1970 which brought his total holding to .72 hectares. Today, those same .72 hectares belong to Emmanuel Rouget with the remaining .28 hectares of the vineyard belonging to Méo-Camuzet.
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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Cote d'Or Wine

    Burgundy, France

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    The most acclaimed region of Burgundy, the Côte d’Or is defined by a long, limestone escarpment beneath the ground's surface and is home to all of Burgundy’s most famous wines. While Chardonnay and Pinot Noir are produced throughout the Côte d’Or, the north tends to excel at Pinot Noir and the south, at Chardonnay.

    The northern half of the Côte d’Or is called the Côte de Nuits. Here reside most of the Pinot noir Grands Crus vineyards of Burgundy—the only one farther south, in Côte de Beaune, is Aloxe-Corton.

    The Côte de Beaune is the center all of the Chardonnay Grands Crus with the exception of Le Musingy, found in Chambolle-Musigny in the Côte de Nuits, which produces both Pinot Noir and Chardonnay with Grand Cru status.

    TNSDN2977_2019 Item# 721839

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