Elio Grasso Barolo Ginestra Casa Mate 2012
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Parker
Robert -
Suckling
James -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2012 Barolo Ginestra Casa Maté is a thickly layered and structured Nebbiolo that offers more power and muscle compared to the ethereal Barolo Gavarini Chiniera. The bouquet is redolent of tobacco, autumnal leaf, truffle, tar, cola and tobacco. At its core, the wine exhibits a dark, berry-driven personality. The mouthfeel shows firmness and austerity that will help to move the wine gracefully forward to complete its slow evolution. Already at this young stage, this Barolo shows an impressive level of elegance and nuance.
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James Suckling
Aromas of flowers, strawberry and dried sage come through. Full-bodied, firm and tannic. Chewy tannins yet polished and fine texture. Subtle and flavorful. Drink in 2020.
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Wine Spectator
An elegant version, this red boasts macerated cherry, currant and spice flavors, with elements of tobacco, tar and mineral adding depth. Long and stately. Best from 2019 through 2035.
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Currently, the Elio Grasso estate has a productive vineyard holding of 14 hectares. The cellar uses only estate-grown grapes from varieties traditionally grown, with excellent results, in the Langhe hill country near Alba.
Reflecting the imprint of the vineyard where the fruit was grown in order to give our wines their unique personality is the goal that we - myself, my wife Marina and our son, Gianluca - strive to achieve, with the invaluable assistance of our consultant wine technician, Piero Ballario.
We believe that to be acknowledged first as grape farmers, and then as wine producers, is the best way to honour, and continue the labours of, those who have faced before us the challenges that working with nature and her products, like wine, entails. This, and a desire to be true to ourselves, prompts us propose, without presumption, the convictions and conduct shared by all Langhe farming families, characteristics worth preserving and which we believe make the difference.