Eisele Vineyard Altagracia Cabernet Sauvignon (375ML half-bottle) 2015
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Wilfred
Wong -
James
Suckling -
Robert
Parker
Product Details
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Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: Over the last couple of decades I have seen a transformation from power to finesse amongst California Napa Valley Cabernet Sauvignons. The 2015 Altagracia exemplifies this in no uncertain terms. TASTING NOTES: This wine is beautiful and refined. Its aromas and flavors of blackcurrant, leather, and earth and beautifully synchronized. Its elegance should pair nicely with grilled lamb chops. (Tasted: May 11, 2018, San Francisco, CA)
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James Suckling
This is a dense and juicy red with characters of blackberries, chocolate and pine needles. Sweet tobacco, too. Full body and round, polished tannins. A more dialed-in, terroir character than in past vintages. 88% cabernet sauvignon, 7% cabernet franc and 5% petit verdot.
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Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2015 Cabernet Sauvignon Altagracia has slightly muted black cherries, crushed black plums and cassis with hints of licorice, black soil and cracked pepper plus a waft of tapenade. Medium to full-bodied, rich and expressive in the mouth, it delivers a lot of layers and wonderfully fine tannins, finishing long and earthy.
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When we arrived at Araujo Estate in 2013, forty vintages had already carried the Eisele Vineyard designation. We admire and respect these wines immensely. Their exceptional balance, elegance and restraint spoke to us, and we found the expression of terroir to be pure, honest and unmistakable. We were captivated and humbled, knowing that giving voice to this place would be both a privilege and a challenge.
As we continue to write the history of Eisele Vineyard, we build on the spirit of stewardship that defines its past. Our journey here is an exploration, a quest to understand this vineyard more deeply — its geologic construct, the variations in terroir, and the nature of its ancient soils. Changes, when considered, are only in service to letting the terroir speak more clearly. To this work, our experienced team brings creativity, curiosity, and an unflagging passion for excellence.