Edna Valley Vineyard Paragon Vineyard Pinot Noir 2002
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This Pinot Noir is among the most flexible of wines when it comes to matching with food. It's great with pork, ham and veal, as well as wild game, a beef filet or hearty spaghetti sauce. Its subtle acidity makes it an exciting
replacement for white wines with full-flavored foods such as well-seasoned salmon or fowl.
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2001-
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Wine &
This pioneering winery is the result of a partnership between Chalone Wine Group and Paragon Vineyard, and defines the Central Coast appellation for which it is named. Founded in 1980 as the Edna Valley appellation's first producer of estate-grown Chardonnay, Edna Valley Vineyard also quickly established the region’s Pinot Noir credentials. While relying on artisan winemaking, Edna Valley Vineyard continues to innovate in the new millennium, introducing one of the region’s first Syrahs and—with the addition of the latest clones and trellis systems in the vineyard and a modernized, state-of-the-art winery—adding new luster to its popular mainstays.
Edna Valley Vineyard lies at the heart of the Edna Valley American Viticulture Area, established in 1982. The winery's Jack Niven Hospitality Center enables visitors to sample delicious wines amid this beautiful landscape.