Eden Rift Rose of Pinot Noir 2018
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Wilfred
Wong
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Eden Rift Vineyards Rosé of Pinot Noir is a true-to-type and excellent wine. TASTING NOTES: This wine is fresh, bright, and piquant. Enjoy its aromas and flavors of tart raspberries and strawberries with sliced turkey breast with cranberries on a ciabatta. (Tasted: October 31, 2019, San Francisco, CA)
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2019-
Robert
Parker
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Wilfred
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Wine &
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Named one of Wine & Spirits Magazines Top 100 Wineries of 2023
In the careful hands of early pioneers when California was still under Mexico’s flag, Eden Rift is one of the oldest continually operating estates in the US and is home to some of the earliest New World Pinot Noir plantings in 1861. The property’s first vineyards were planted in 1849 by a Bordeaux wine merchant. As the estate came into new ownership, the wines produced swept national and international competitions. Since then, the estate has changed hands several times, at one point producing wines under the label Valliant, belonging to the internationally known Hiram Walker House.
Today, the current proprietor of the estate, Christian Pillsbury, lives in the Dickinson House, a residence on the property fenced in by original Zinfandel plantings from 1906. Drawn to purchase the estate because of a personal connection, Pillsbury sees himself as chaperone of a place deeply important to the lineage of California wine. Before purchasing, Christian and his team researched the property’s daily temperature rhythms, soil, wind patterns and macro and micro climates to find the winery’s main focus, which has come to be Pinot Noir and Chardonnay. In addition to wine, the Eden Rift Estate also houses a granite stone mill that produces certified organic olive oil and is open to neighboring wineries for use on their own olive oil production.
With Christian’s vision in toe, he teamed up with venerable winemaker, Cory Waller. Cory is no stranger to American Pinot Noir, having studied under Napa’s Tony Soter and Oregon’s Josh Bergstrom and Jim Prosser. He was also assistant winemaker at the iconic California winery, Calera. Cory is well suited to the uber local project. Born and raised nearby, he boasts local farmers, ranchers and fishermen as some of his closest friends. His winemaking style limits intervention while focusing in the vineyard on vine stress and low yields. Since Christian’s purchase, Eden Rift has received attention from both local and National publications in its first two vintages.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Part of the larger Central Coast AVA, the valley was historically an important source of grapes for Almaden Vineyards before it was acquired by Constellation Brands in the 1980s. At 1,100 feet, the San Andreas Fault divides the valley so that one side is granite and sandstone, and the other is granite and limestone. Its position along the San Andreas fault makes the region well suited for excellent Central Coast wine production. Top varietals include Zinfandel, Chardonnay, Pinot Noir, Riesling, and rose.