Dunn Howell Mountain Cabernet Sauvignon (1.5 Liter Magnum) 2006

  • 95 Robert
    Parker
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Dunn Howell Mountain Cabernet Sauvignon (1.5 Liter Magnum) 2006 Front Label
Dunn Howell Mountain Cabernet Sauvignon (1.5 Liter Magnum) 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
1500ML

ABV
13.8%

Your Rating

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Somm Note

Winemaker Notes

Highly concentrated, very bright. Aromas of balckberry, silky smooth and dry. Very youthful and long, but surprisingly succulent. Can be cellared 20+ years.

Professional Ratings

  • 95
    The 2006 Cabernet Sauvignon Howell Mountain is big, dark and juicy. There is an element of wildness that runs through the wine. Graphite, licorice, tar and smoke are just some of the nuances that add complexity. The 2006 boasts superb purity from start to finish. Elements of fleshiness give the impression the 2006 might drink well relatively early, until the massive tannins set in. Floral notes add freshness on the finish. This is another fabulous wine from Randy Dunn. Anticipated maturity: 2016-2036.

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2007
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2005
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2004
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2003
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2002
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2001
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2000
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1998
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1997
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1991
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1983
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Dunn

Dunn Vineyards

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Dunn Vineyards, California
Dunn Vineyards Winery Image
High atop Howell Mountain, nestled among 150-year-old fir trees, is Dunn Vineyards. Since 1979 the Dunn's have been producing Cabernet Sauvignon. Their total production is now at 4500 cases, split between the Howell Mountain and Napa Valley appellations.
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Image for Napa Valley Cabernet Sauvignon content section
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

STC755010_2006 Item# 115896

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