Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee (1.5L Magnum) 2009

  • 98 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
  • 94 Wine
    Enthusiast
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Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee (1.5L Magnum) 2009 Front Label
Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee (1.5L Magnum) 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
1500ML

ABV
13.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The Pegau Chateauneuf-du-Pape Cuvee Reservee is a dark purple color, with flavors of spice and licorice and a persistent roundness. Each vintage of the Reservee is an assembly of the various plots and various grape varieties and bottling takes place after two years of barrel aging .

Professional Ratings

  • 98

    This was a great showing for the 2009 Châteauneuf Du Pape Cuvée Réservée, and while I’ve drunk close to a case of this beauty, it’s never shown as well as on this occasion. A massive bouquet of kirsch liqueur, blackberries, garrigue, truffle, spice, and loads of other magical Southern Rhône goodness all emerge from this stunning Châteauneuf Du Pape. Full-bodied and powerful, it nevertheless stays balanced, light on its feet, and is a singular beauty that could come from nowhere else. It’s not for those looking for lightweight flavors or aromas (or for the brett adverse), but it will knock your socks off over the coming 20 years or more.

  • 96

    The 2009 Châteauneuf du Pape Cuvée Réservée is a terrific effort still in its prime. Marked by scents of sweaty horse tack, it's also loaded with sweet black cherries, hints of smoke and dried herbs. Full-bodied and velvety, it finishes long and rich, with the suggestion of warm generosity. I suspect not everyone will love this wine, but for me, it beautifully captures the character of great, traditional Southern Rhônes.

  • 95
    Dark and dense, with stunning espresso, warm ganache and roasted plum aromas giving way to layers of black currant, braised fig and licorice root. The long, grip-filled finish is framed by a strong roasted mesquite edge and a lingering note of brick dust. A wild wine, with loads going on. Just needs cellaring to round into form. Best from 2015 through 2030. 6,170 cases made.
  • 94
    Prices for this estate’s wines have skyrocketed, but there is no doubting the quality in the bottle. The 2009 Cuvée Réservée is a huge wine, overflowing with intense black cherry and plum flavors to the point of seeming a bit sweet. Yet it’s all framed by strong yet softly dusty tannins that should see it age well for at least 15 years.

Other Vintages

2020
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    Suckling
  • 96 Vinous
  • 94 Decanter
  • 94 Jeb
    Dunnuck
2019
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    Parker
  • 95 James
    Suckling
  • 95 Vinous
  • 95 Jeb
    Dunnuck
  • 94 Wine
    Spectator
2018
  • 97 Wine
    Enthusiast
  • 96 Decanter
  • 94 Robert
    Parker
  • 93 Vinous
  • 92 Wine &
    Spirits
  • 91 Jeb
    Dunnuck
2017
  • 95 Wine
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  • 95 Robert
    Parker
  • 95 Jeb
    Dunnuck
2016
  • 97 Jeb
    Dunnuck
  • 97 Wine
    Enthusiast
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
2015
  • 96 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 94 Wine
    Spectator
2014
  • 93 Wine
    Spectator
  • 91 James
    Suckling
  • 91 Jeb
    Dunnuck
  • 90 Robert
    Parker
  • 90 Wine &
    Spirits
2013
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
  • 90 Wine &
    Spirits
2012
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2011
  • 93 Robert
    Parker
  • 93 Wine
    Spectator
2010
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
2008
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
2007
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
2006
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
  • 91 Wine
    Enthusiast
2005
  • 96 Jeb
    Dunnuck
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
2004
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
  • 94 Jeb
    Dunnuck
2003
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
2001
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
2000
  • 92 Robert
    Parker
1999
  • 95 Jeb
    Dunnuck
  • 94 Wine
    Spectator
  • 92 Robert
    Parker
1998
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
1995
  • 94 Robert
    Parker
1990
  • 96 Robert
    Parker
Domaine du Pegau

Domaine du Pegau

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Domaine du Pegau, France
Domaine du Pegau Laurence Feraud Winery Image

Ancestors of father and daughter team Paul and Laurence Féraud farmed olives, cherries and grapes in Chateauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines. For many years the winery was known as Domaine Feraud fils and they made traditional Chateauneuf-du-Pape.

In 1987 Domaine du Pegau was formed as we know it today, when Laurence Feraud returned from her winemaking studies and she teamed up with her father Paul to create the winery. Complementing each other they have conserved the authenticity and quality of their Chateauneuf-du-Pape whilst bringing it to the attention of wine lovers around the world.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

MARPEGAUCRM_2009 Item# 114861

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