Domaine de la Mordoree Tavel La Dame Rousse Rose 2018
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Dunnuck
Jeb -
Suckling
James
Product Details
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Somm Note
Winemaker Notes
Steady rose, brilliant and limpid. Aromas are very complex with flowers, red and white fruits aromas. Palate is rounded, full bodied with a long lasting aniseed and fruity finish.
Pairs well with cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all Asian cuisine.
Blend: 60% Grenache, 10% Cinsault, 10% Mourvedre, 10% Syrah, 5% Bourboulenc and 5% Clairette
Professional Ratings
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Jeb Dunnuck
The base Tavel is the 2018 Tavel La Dame Rousse, which slightly lighter colored than the Reine Des Bois, with notes of ripe cherries, white flowers, peach, and honeysuckle. Elegant, seamless, and beautifully balanced, it doesn't have the power of the top cuvée yet has integrated acidity and a great finish. Rosé doesn’t get much better.
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James Suckling
A rather rich style here with raspberry and crunchy red-berry aromas and flavors on offer. From organically grown grapes. Drink now.
Other Vintages
2021-
Enthusiast
Wine
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Robert -
Dunnuck
Jeb
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Enthusiast
Wine -
Dunnuck
Jeb
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Parker
Robert
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Spirits
Wine & -
Dunnuck
Jeb
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Spectator
Wine
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Parker
Robert
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Parker
Robert -
Enthusiast
Wine
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Parker
Robert
Coming from a long line of winegrowers, the Domaine de la Mordoree was created in 1986 with the philosophy of growing the best possible wines. To that purpose, the best plots and the finest varieties have been chosen, and the winemakers implement cultivation methods that aim at really preserving the environment, while combining tradition and modernity.
In the course of time, 55 hectares of vineyards have been grown, spread over 35 different plots and 8 communes. This division comes from the decision of choosing the best "terroirs" with a wide variety of microclimates.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
The only all-rosé appellation in the Rhone, a Tavel comes in many hues from light salmon to bright pink and is said to be the only rosé that can actually age—and improve. The rosé wines of Tavel have a great historic reputation, having been favored by King Louis XIV in the 18th century, as well as famous authors, Balzac and Mistral.
Tavel are always dry but the high percentage of the fruity Grenache (30-60% of the blend by law) and even Cinsault, give charming aromas and flavors that make them feel "almost sweet." A great Tavel rosé will have a bouquet suggestive of rose petals, apricot, strawberry and red currant. The palate may be fleshy, round and layered but is always fresh and balanced.