Domaine de Villaine Bourgogne Rouge La Fortune 2019

  • 91 Decanter
  • 90 James
    Suckling
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Domaine de Villaine Bourgogne Rouge La Fortune 2019  Front Bottle Shot
Domaine de Villaine Bourgogne Rouge La Fortune 2019  Front Bottle Shot Domaine de Villaine Bourgogne Rouge La Fortune 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Rarely have we had the opportunity to pick grapes from Fortune as beautiful, wonderful, sugar-laden. Fruity, greedy and tender at the same time, you can drink it now or wait two or three years to enjoy all the freshness and grain.

Professional Ratings

  • 91
    La Fortune is a single lieu-dit on the slopes above the northern portion of the village of Bouzeron, planted to young vines. This is fermented in open-top wood fermenters, with about one-third whole clusters to produce this forward, accessible wine, with a lovely cherry fruit scented with violets. On the palate, the wine is fresh and youthful, lacking the substance of La Digoine.
  • 90

    This has a pretty nose of mulberries, wild raspberries, violets, chocolate orange and red tea. It’s medium-bodied and bright with fine-grained, lightly chalky tannins. Stones and minerals underneath the high-toned red fruit. Drink or hold.

Other Vintages

2020
  • 91 James
    Suckling
2017
  • 91 Wine
    Spectator
Domaine de Villaine

Domaine de Villaine

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Domaine de Villaine, France
Aubert de Villaine deserves the accolades he receives. He is a reluctant hero, an unlikely trait in a man of such accomplishment, intellect, and inherent sense of noblesse. Heir to one of the most enviable wine legacies of all time, Domaine de la Romanée-Conti, the young Aubert was more interested in literature and law than wine. After spending time in New York working for an importer of Burgundian wines, he finally returned home in the mid-nineteen sixties to assume his role as co-director of DRC. In the 1970s, Aubert and his American wife, Pamela, sought less pedigreed pastures to call home. They finally settled in the village of Bouzeron, well-situated between Chassagne-Montrachet, Santenay, Rully, and Mercurey, in the Côte Chalonnaise. However high profile his day job, Aubert still considers himself a vigneron like any other, and Bouzeron’s off-the-beaten-path location left him alone to make his own wines without the demands of upholding an international reputation. The domaine was horribly rundown when the de Villaines took over, but years of studying this unique terroir have made them pioneers in one of the last forgotten enclaves of Burgundy. The monks of the great abbey of Cluny first planted vines here in the twelfth century, leaving a legacy that has endured for centuries. Consequently, the grape varietal that reigns supreme today is the dry, white Aligoté—an unusual celebrity given its work-horse reputation in the middle of Chardonnay country. Bouzeron boasts the best Aligoté in Burgundy, the Aligoté Doré, (instead of the lesser clone, Aligoté Vert) which gives smaller yields to produce wines with more expressive aromatics. Although the grape was overlooked until 1979 when it first earned the appellation Bourgogne Aligoté de Bouzeron, the I.N.A.O. finally upgraded the appellation to A.O.C. Bouzeron in 1997, largely due to Aubert’s advocacy over the years. Aubert’s single vineyard Bourgognes, both in blanc and rouge, are equally outstanding representations of the unlikely pedigree found in this corner of the region. The de Villaines farm three appellations within the Côte Chalonaise, namely Bouzeron (Aligoté), Rully (Chardonnay and Pinot Noir) and Mercurey (Pinot Noir). Their single-vineyard parcels are stunning examples of what this complex and amazing terroir can yield. Though their wines are quite enjoyable young, their ability to age well is what one might expect from a master such as de Villaine. Much of this is due to both the diversity of his vinestock and his organic and biodynamic methodology in the vineyards, both of which Aubert stands by with great conviction. He also ferments his Mercureys and Rully rouge in wood tanks, a style adopted from DRC. Pierre de Benoist, Aubert’s nephew, currently directs the domaine, upholding the sense of tradition, excellence, and standards for which it has become so well-known. In 2010, Aubert was awarded Decanter Magazine’s prestigious “Man of the Year” Award, a distinction that, unsurprisingly, the modest Aubert seemed reluctant to accept.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Cote Chalonnaise Wine

Burgundy, France

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Situated south of the Côte d’Or and above the Mâconnais, the Côte Chalonnaise produces well-esteemed red and white wines.

Côte Chalonnaise includes five village appellations: Mercurey and Givry focus on Pinot Noir; Montagny is exclusive to Chardonnay; Rully makes red, white and sparkling wines; while Bouzeron is an appellation committed to the Aligoté grape.

The limestone soils in the Côte Chalonnaise are similar to those of the Côte d’Or, but the vineyards are more scattered because a lack of one continuous escarpment.

KMT19FDV07_2019 Item# 755185

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