Domaine Xavier et Agnes Amirault St-Nicolas-de-Bourgueil Le Vau Renou 2015
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Winemaker Notes
Deep red with purple hues. Ripe fruit aromas with delicate spices. Full-bodied with an elegant structure and long finish. A beautifully balanced wine.
Professional Ratings
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Wine Enthusiast
Finely knit, showing beautiful balance between the savory, herbal and mineral notes and the sweet red fruit, floral and sweet spice flavors. Silky in texture and light-weight, but with good persistence and fine length. Elegant.
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Wine Spectator
Finely knit, showing beautiful balance between the savory, herbal and mineral notes and the sweet red fruit, floral and sweet spice flavors. Silky in texture and light-weight, but with good persistence and fine length. Elegant.
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Wine & Spirits
This is a blend from two vineyards, one planted on chalk, the other on clay and flint. It’s gentle, round and supple, with flavors of ripe raspberry and green olive, then tough tannins lend a rustic beauty in the end. As one taster said, ‘It leaves my mouth happy.
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Robert - Vinous
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Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.
An important red wine appellation in the Touraine district of the Loire, Chinon produces fanciful, light-bodied reds from the Cabernet Franc grape. Chinon also makes charming rosés from the same grape as well as white wines from Chenin blanc. But the reds give the area its fame. Often scented with fresh herbs, black tea and violets, Chinon reds show a lovely combination of fruit and acidity. However, styles have become more concentrated and ripe in recent years from improvements in vineyard management. Modern methods include planting grass between vineyard rows, using higher trellises and deleafing to increase sunlight to berries and therefore improve ripening. Even still, red Chinon is intended to be a light to medium bodied, refreshing wine to be enjoyed in its youth.
Fuller-bodied Chinons come from vineyard sites on the clay and tuffeau limestone slopes, usually from the southern exposed slopes of Cravant-les-Coteaux, and the plateau above Beaumont. Lighter styled wines come from the sand and gravel vineyards near the Loire or Vienne Rivers with the most refined examples coming from the area around Panzoult