Domaine Pinson Freres Chablis les Clos Grand Cru (1.5 Liter Magnum) 2018

  • 97 Decanter
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Domaine Pinson Freres Chablis les Clos Grand Cru (1.5 Liter Magnum) 2018  Front Bottle Shot
Domaine Pinson Freres Chablis les Clos Grand Cru (1.5 Liter Magnum) 2018  Front Bottle Shot Domaine Pinson Freres Chablis les Clos Grand Cru (1.5 Liter Magnum) 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
1500ML

Features
Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Pineapple, apricot, and preserved lemons on the nose. Notes of grapefruit pith and vanilla on the palate, framed by bright acidity. Palate staining and rich, and with wonderful length.

Professional Ratings

  • 97
    One of the wines of the vintage in 2018, this stunning white comes from four parcels within Chablis' most celebrated Grand Cru and is a very complete, self-assured expression of the terroir. Deftly oaked, with 20% new wood and the rest fermented and aged in stainless steel, it's a rich, saline, focused Chardonnay with jasmine and white pepper aromas, pithy, palate-cleansing acidity and layers of citrus, tangerine and aromatic spices. If only all 2018s were as refreshing and well balanced!

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Domaine Pinson Freres

Domaine Pinson Freres

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Domaine Pinson Freres, France
Domaine Pinson Freres Charlène and Laurent Pinson   Winery Image

In a region so steeped in history (and prehistory), Domaine Pinson stands out, having farmed in Chablis since 1640. Perhaps the family’s most important figure, Louis Pinson, led the domaine in 1940 to become one of the first properties in Chablis to sell directly to the public, establishing them as early adopters of estate bottling. The domaine today is run by the dynamic Charlène Pinson and her father Laurent. They own 14 hectares of the crème de la crème of Chablis terroir, with prime holdings in six premier crus and the grandest cru of them all, Les Clos.

It is the duty of a conscientious grower to maximize the potential of these historic parcels of land by farming in a respectful and sustainable manner. Charlène and Laurent view themselves as not only farmers, but protectors of this sacred land. They choose to not use any herbicides or pesticides in the vineyards, while also ploughing and working the soils – pushing their vines to dig deeper into the limestone bedrock that endows the wines with the unmistakable Chablisienne cut and precision.

Charlène and Laurent’s philosophy in the cellar is defined by an informed flexibility. They believe that every parcel requires a unique vinification. To express their terroir, some vineyards are barrel fermented, while others are fermented in tank. Aging also sees a variety of vessels, including older barrels and stainless steel –Charlène follows no dogma, only using experience to determine the best approach for each terroir. It is an intuitive process, one which results in a stunning display of intense purity across the Domaine Pinson range, seamlessly marrying the historical grandeur found in Kimmeridgian marl and the noble Chardonnay of Burgundy.


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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Chablis

Burgundy, France

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The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

SRKFRPIN6018M_2018 Item# 633279

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