Louis Michel Chablis Montee de Tonnerre Premier Cru 2019

  • 94 Jasper
    Morris
  • 92 Robert
    Parker
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Louis Michel Chablis Montee de Tonnerre Premier Cru 2019  Front Bottle Shot
Louis Michel Chablis Montee de Tonnerre Premier Cru 2019  Front Bottle Shot Louis Michel Chablis Montee de Tonnerre Premier Cru 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Located on the right bank of the Serein, alongside the Grand Crus, Montée de Tonnerre is certainly the most prestigious and sought-after of the Chablis Premier Crus. The soil is at once deep, fertile and well drained. The well ventilated and south-west facing vines enjoy plenty of sunshine and produce a wine with sun-kissed aromas. This is the ultimate expression of a successful partnership between soil and climate: powerful wines that are both complex and balanced.

Professional Ratings

  • 94
    From the Chapelots sector. Pale colour, but a peachy sunshine nose. There is, some almost aggressive limestone scratching the enamel on my teeth. Amazing tension, yet the fruit is still ripe. Very small crop here, which may explain the enormous concentration. Retasted after the grands crus I can see the harmony better. I may be underestimating this.
    Range: 92-94
  • 92

    The 2019 Chablis 1er Cru Montée de Tonnerre opens in the glass with notes of pear, green apple, wet stones, iodine and fresh pastry. Medium to full-bodied, satiny and layered, it's taut and concentrated, with bright acids and a long, saline finish. It's derived from holdings in Chapelot. Rating: 92+

Other Vintages

2021
  • 92 Robert
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2020
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2018
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  • 92 Wine
    Enthusiast
2017
  • 93 James
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  • 90 Robert
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2016
  • 95 Decanter
  • 93 James
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  • 92 Robert
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2015
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2011
  • 93 Robert
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2002
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Louis Michel

Domaine Louis Michel et Fils

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Domaine Louis Michel et Fils, France
Domaine Louis Michel et Fils Guillaume Gicqueau Winery Image

The Michel family has been cultivating their passion for tradition and the Chablis terroir since 1850. In the mid-20th century, the family stopped making wine in wooden barrels in favor of stainless steel tanks to create clean, pure, and precise Chablis without adding artificial woody flavors. Through this philosophy, combined with limited yields inspired by organic wine-growing techniques, the Domaine has developed a worldwide reputation for fine winemaking in stainless steel tanks. A firmly-rooted sense of excellence is passed down from generation to generation. Louis Michel & Fils has always been a family business and is managed today by Guillaume Gicqueau-Michel."

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Chablis

Burgundy, France

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The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

RGL30191456_2019 Item# 780614

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