Domaine Genot-Boulanger Meursault Les Boucheres Premier Cru 2016

  • 93 Wine
    Spectator
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Domaine Genot-Boulanger Meursault Les Boucheres Premier Cru 2016  Front Bottle Shot
Domaine Genot-Boulanger Meursault Les Boucheres Premier Cru 2016  Front Bottle Shot Domaine Genot-Boulanger Meursault Les Boucheres Premier Cru 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

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Somm Note

Winemaker Notes

Professional Ratings

  • 93
    A mix of floral and bitter citrus notes marks this concentrated white. Apple, peach, mineral and toasty oak flavors add depth, while bracing acidity keeps this focused. Fine length. Best from 2020 through 2032.

Other Vintages

2013
  • 95 Wine
    Spectator
Domaine Genot-Boulanger

Domaine Genot-Boulanger

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Domaine Genot-Boulanger, France
Guillaume and Aude Lavollée represent the fourth generation of vignerons at Génot-Boulanger. Their wines are produced exclusively from estate-owned vineyards, located along all three Burgundy côtes, from Chambolle Musigny, down to the domaine in Meursault, and on to Mercurey. With 22 hectares, Génot-Boulanger is one of only a few family-owned Burgundian domaines to produce such a diverse range. (They produce wine from over 30 appellations!) Since 2008, Guillaume and Aude have worked painstakingly to improve the quality of their wines, converting to organic farming practices and experimenting with biodynamics. The domaine’s philosophy is “maximum work in the vineyards for minimum intervention in the cuverie.” This has translated to wines that are first and foremost true to their terroir.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Meursault Wine

Cotes de Beaune, Burgundy

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Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.

While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.

Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.

GPSCRU90844WC16_2016 Item# 389232

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