Domaine Follin-Arbelet Romanee-Saint-Vivant Grand Cru 2009

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    Domaine Follin-Arbelet Romanee-Saint-Vivant Grand Cru 2009  Front Bottle Shot
    Domaine Follin-Arbelet Romanee-Saint-Vivant Grand Cru 2009  Front Bottle Shot Domaine Follin-Arbelet Romanee-Saint-Vivant Grand Cru 2009 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

    ABV
    13%

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    Somm Note

    Winemaker Notes

    Grand Cru red from the Côte de Nuits, Romanee Saint Vivant is one of the elite of Burgundy's most famous terroirs. Located at the foot of the legendary Romanee Conti, this beautiful plot is made up of calcareous brown soils with a strong clay content resting on a hard limestone base. A wine with pronouced color and aromas of violets. Flavors of small red and black fruits are of immense length in the mouth. The tannins always very silky and elegant providing very great persistence. The balance and density of this type of wine allow very long aging (15-20 years).

    Domaine Follin-Arbelet

    Domaine Follin-Arbelet

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    Domaine Follin-Arbelet, France
    Domaine Follin-Arbelet  Winery Image

    Having grown up in Burgundy’s famous Côte d’Or, Frank Follin-Arbelet was always attracted to viticulture, but his family’s vines were all rented out to métayeurs (share croppers), and they did not make their own wine. In 1990, when the opportunity came to join his father-in-law’s domaine in Aloxe-Corton, Franck jumped at the chance and in 1993, after André retired, and Franck took over the direction of the domaine. Franck and his wife Christine are fortunate to produce one village wine, four premier crus, and four grand crus in Aloxe-Corton (their hometown), Pernand-Vergelesses, and Vosne-Romanée. When asked what inspires him the most, Franck responded, “wine that represents its terroir and a job well done.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    Image for Vosne-Romanee Wine Cote de Nuits, Burgundy content section

    Vosne-Romanee Wine

    Cote de Nuits, Burgundy

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    This is the village for the most die-hard Burgundy fanatics. Vosne-Romanée has for many hundreds of years been the source of the most sought-after Pinot Noir in Burgundy. The village claims six Grands Crus—and some of the most famous at that—but in other villages where owners manage tiny parcels or a few rows of any one vineyard, monopolies dominate the Grands Crus of Vosne-Romanee.

    Of these monopolies, Domaine Romanee-Conti (DRC) reigns supreme, claiming not only more total vineyard area than any other producer, but outright owning the entirety of two of the Grands Crus and a majority of two others. In its full possession are naturally Romanée-Conti, as well as La Tâche. DRC also owns most of Richebourg and Romanée-St-Vivant. The final two, La Grande Rue and La Romanée are completely owned by other other produers: François Lamarche and Comte Liger Belair, respectively.

    While one could spend a lifetime on the puzzles of land ownership in Burgundy, the point is that Vosne-Romanee contains the most valuable pieces of vineyard real estate in the world. Pinot Noir from any of its vineyards—especially from within its 27ha of Grand Cru or 58 ha of Premier Cru land—is going to rank among the best.

    The most outstanding wines from this village have everything: finesse and elegance coupled with the body and sturdiness for incredibly long aging ability. They are intensely floral and exotically spiced. Beautifully ripe, complex and ephemeral throughout, they are robust, yet fine-grained in texture. These wines will stay gorgeous for the long haul.

    AND227539_2009 Item# 227539

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