Domaine Drouhin Vaudon Chablis Vaudesir Grand Cru 2015
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Wine
Spectator -
Robert
Parker
Product Details
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Somm Note
Winemaker Notes
It is excellent served as an aperitif or with seafood, shellfish, and fish. Also excellent with goat cheese.
Professional Ratings
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Wine Spectator
Peach, apricot and floral aromas and flavors hold court in this expressive Chablis. Vibrant, leaving a mouthwatering impression. Fine length. Drink now through 2022.
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Robert Parker's Wine Advocate
The 2015 Chablis Grand Cru Vaudesir has a well-defined, vervain tea-tinged bouquet with fine mineralité, although it is more austere than I was anticipating given a vintage with decent focus. The palate is very well balanced with pretty orange zest and marmalade notes that render this Vaudésir quite tangy in the mouth. It appears to have improved in bottle, although I would like to see more complexity develop on the finish. As such, I would keep this in the cellar for another couple of years.
Other Vintages
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Wine
Enthusiast
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Robert
Parker -
James
Suckling
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Robert
Parker
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Wine
Spectator
Joseph Drouhin, a precursor and pioneer in this great wine region for 45 years, strengthens the identity of the prestigious Chablis Domaine. Starting with the 2008 vintage, the name "Vaudon" was associated with Joseph Drouhin for all its Chablis wines as a sign of the firm's allegiance to this historical terroir.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.
Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.