Domaine Coursodon Saint-Joseph Silice Blanc 2012

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    Domaine Coursodon Saint-Joseph Silice Blanc 2012 Front Label
    Domaine Coursodon Saint-Joseph Silice Blanc 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

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    Winemaker Notes

    Domaine Coursodon

    Domaine Coursodon

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    Domaine Coursodon, France
    Jérôme Coursodon, with his father Pierre alongside, produces a stunning range of red and whites from the historic village of Mauves in the original sector of Saint-Joseph. When the Saint-Joseph appellation was established in 1956, it consisted of six communes (Mauves, Glun, Tournon, St. Jean-de-Muzols, Vion, and Lemps), all dramatically steep slopes directly across the Rhône river from Hermitage, sharing the granite soil that makes up the terroir of the western “Les Bessards” section of that famous hill. The Coursodon family has true roots farming the granite in and around Mauves back to the mid 1800’s and Jerome’s grandfather Gustav was one of the leaders of Domaine bottling and organizing the St. Joseph appellation in the 1950’s. In 1968 the appellation expanded from the original six communes to twenty communes, stretching from Condrieu to Cornas. The new communes did not share the steep granitic slopes that made up the original six villages, instead consisting of a variety soil types and inclines. From their prized vineyards, all on the granite slopes in and around Mauves, the Coursodons produce wines of incredible complexity, depth, minerality, and age-ability that can compete with the best from Hermitage, Côte-Rôtie, and Cornas.
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    There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

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    Saint-Joseph Wine

    Rhone, France

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    Spanning the longest stretch of river in the northern Rhône—from Condrieu in the north, to Cornas in the south—the heart of St.-Joseph lies directly across the Rhône River from Hermitage. While its soils are basically the same as Hermitage: granite, supplemented by sand and gravel, its east facing slope receives less sunlight than Hermitage, which causes less overall berry ripening on its Syrah vines. However, some of the best of them can rival any fine expression of Hermitage, Cote-Rotie or Cornas with concentrated black fruits, dark spices, crushed rock and violets. A general advantage of the region is that its Syrahs typically don’t need as much time in the bottle compared to a Cote-Rotie or Hermitage and are much easier on the bank account!

    A textbook St.-Joseph red is firm with a core of minerality that is enhanced by savory and peppery qualities. Aromas and flavors of smoke, olives, herbs, and violets are common; its wines are dense in red and black fruit.

    St.-Joseph is also a source of fine northern Rhône white wine. Viognier, Marsanne and Roussanne grow well here and can be blended or made into single varietal wines. St.-Joseph whites are full and silky with citrus, pear and pineapple flavors and a rich bouquet reminiscent of honeysuckle, toasted nuts, spice and caramel.

    ZZZREFPRODUCT273321 Item# 273321

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