Domaine Combier Crozes-Hermitage 2017
-
Robert
Parker -
Wine
Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
Deep ruby color. Concentrated raspberry, pepper and violet aromas. Medium-to-full body with a supple texture and good acidic structure. Lovely pure Syrah flavors from the Northern Rhône.
Professional Ratings
-
Robert Parker's Wine Advocate
Combier's main bottling is a blend of three different terroirs, aged a year in barrels. The 2017 Crozes Hermitage just hints at baking spices on the nose, allowing perfumed notes of violets, raspberries and blueberries to come through. It's full-bodied and creamy in texture, lush and delectable on the finish. Why can't all Crozes be this good?
-
Wine Enthusiast
Plum and blackberry flavors are pure, almost translucent, in this fruity Syrah. Medium bodied and freshly balanced, it offers thirst-quenching black-fruit flavors underscored by hints of granite and iron. The finish is long, augmented by fine, firm tannins. Lovely already the wine should drink well through 2027. Cape Classics.
Other Vintages
2021-
James
Suckling
-
Wine
Enthusiast -
Robert
Parker
-
James
Suckling
To his delight, Maurice's first son Laurent came into the fold and continued selling their fruit in 1989. Laurent studied viticulture and agriculture in Orange and did apprenticeships at various wine domaines further south, including stints in Chateauneuf du Pape and Domaine d'Ott in Provence. Maurice and Laurent decided to leave the cooperative the next year and set off on their own. They established their own fruit brand called Combier, whose organic peaches and apricots are available throughout much of France. They also began bottling their own wine from vineyards surrounding the house. Slowly Laurent started expanding the cellar, finally constructing an underground chai where all his vinification and aging now takes place. The domaine now comprises 20 hectares (49.4 acres) of vines, of which 90% are red.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Crozes-Hermitage is Northern Rhone’s largest appellation, surrounding the steep granite faces of Hermitage to its north and south. Here the rolling vineyards are less extreme and its soils, rich in clay-limestone and alluvial matter, produce Syrahs that range from fruity and charming to lush and seductive. The Syrahs of Crozes-Hermitage have more mass than those from St. Joseph but are less intense than those from Hermitage. While many are intended for early consumption, some of the best Syrahs from Crozes-Hermitage will age beautifully for 5-10 years.
Up to 15% of white grapes may theoretically be added to red Crozes at the time of fermentation but whether this is done or not depends on the decision of the winemaker. The best Crozes-Hermitage Syrahs will be fleshy with black fruit (currant, blackberry and black cherry) and bay leaf qualities, notes of tar and stone, and a well-concentrated finish of smooth tannins.
About a tenth of the wine produced in Crozes-Hermitage is white, primarily composed of Marsanne supplemented by smaller amounts of Roussanne.