Diamond Creek Volcanic Hill Cabernet Sauvignon 2011

Professional Ratings

• 96 Robert Parker's Wine Advocate

  The 2011 Cabernet Sauvignon Volcanic Hill is composed of 92% Cabernet Sauvignon, 6% Malbec, 1% Merlot and 1% Cabernet Franc. It was aged for 22 months in French oak, 100% new. Medium to deep garnet in color, it needs a little coaxing to reveal profound notes of chocolate-covered mint, kirsch, blackcurrant pastilles and tobacco leaf with nuances of cedar chest, new leather and pencil lead. The medium-bodied palate is chock-full of black and red fruit flavors plus tons of earthy/savory accents and a firm yet plush texture, finishing with epic length and loads of provocative mineral and spice nuances. The stated alcohol is just 13.5%, but the intensity and energy of this wine make it seem weightier.

• 94 Decanter

  The most inward of Diamond Creek three Cabernets. Restrained on the nose, where black-fruited and herbal aromas emerge with air. The palate is plush and rich before a long, nervy finish that unfolds impressively. Needs considerable time, but fascinating to taste alongside its siblings. A 2011 trio to buy!

  Drinking Window 2025 - 2040

• 93 Vinous

  The 2011 Cabernet Sauvignon Volcanic Hill is quite potent in this tasting. Plum, menthol, graphite, leather and dark spice gradually open over time. My impression is that the fruit will fade before the imposing tannins soften. For that reason, I would prefer to drink this sooner rather than later. The 2011 is the sort of wine that is likely to offer only a brief window during which all the elements are in some sort of balance.