Deutz Blanc de Blancs 1993
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Somm Note
Winemaker Notes
The nose has very refined aromas bringing to mind morning dew and springtime. It is tied together with subtle scents of lime flowers, acacia, hawthorn, and delicate fresh citrus fruit.
On the palate, the attack is fresh and straightforward. The wine develops the same notes as the nose, however there is a stronger presence of fruit and moderate mineral notes.
The finish is beautifully fresh, extending the pleasurable taste of this very elegant vintage.
Food Affinity: Preferably served as an aperitif, it pairs well with oysters, shellfish, sushi, lobster, and white fish. It also goes marvelously with grilled prawn salad and peas or seafood ravioli.
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Since 1838, Champagne Deutz, one of the oldest members of the former and prestigious Association of Grandes Marques, has been making champagnes of a distinctive style characterized by a perfect harmony of finesse, elegant vinosity and complexity.
Sourcing from 300 hectares (approx. 615 acres) of vineyards, amongst the finest of Champagne’s crus, as well as a rigorous selection of the choice bunches, allow Deutz to use only top quality grapes.
The wines are slowly and carefully aged in the cool hush of the 3 kilometres of the House cellars which have been carved in the chalky soil of the famous historic village of Aÿ.
The “DEUTZ trio Prestige” comprises three prestige cuvées, each with its very distinct personality. William Deutz is made from the best pinots and chardonnays; Amour de Deutz is composed uniquely of the finest chardonnays ; finally there is Amour de Deutz Rosé. In each of these styles, Maison DEUTZ shows the full extent of its know-how and its attachment to precise, finely-tuned wines.
Each blend, from the renowned Deutz Brut Classic, is recognized for its high quality and remarkable consistency. Year after year, each of them epitomizes the expertise and the passion of Maison Deutz for its finely-tuned champagnes.