Delas Saint-Joseph Francois de Tournon 2010
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Robert Parker's Wine Advocate
A blockbuster effort that performed significantly better than it did last year when it was exhibiting some reduction is the 2010 St.-Joseph Francois de Tournon. This wine, which was so tight and difficult to evaluate last year, is brilliant. A dense purple color is followed by notes of graphite, pen ink, blackberries and blueberries, and hints of raspberries, smoke and subtle oak. This full-bodied, classic, monumental St.-Joseph was aged completely in small barrels. The good news is that 1,500 cases are just hitting the market. My instincts suggest 1-2 years of bottle age will be beneficial, and it is capable of lasting 15 or more years. Don’t miss it!
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Wine Spectator
Offers a mouthfilling, velvety feel, with plum compote, hoisin sauce, and blackberry pate de fruit flavors, supported by a smoldering charcoal spine. Presents lots of bass, but a floral note adds a hint of treble on the finish.
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Robert
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Spanning the longest stretch of river in the northern Rhône—from Condrieu in the north, to Cornas in the south—the heart of St.-Joseph lies directly across the Rhône River from Hermitage. While its soils are basically the same as Hermitage: granite, supplemented by sand and gravel, its east facing slope receives less sunlight than Hermitage, which causes less overall berry ripening on its Syrah vines. However, some of the best of them can rival any fine expression of Hermitage, Cote-Rotie or Cornas with concentrated black fruits, dark spices, crushed rock and violets. A general advantage of the region is that its Syrahs typically don’t need as much time in the bottle compared to a Cote-Rotie or Hermitage and are much easier on the bank account!
A textbook St.-Joseph red is firm with a core of minerality that is enhanced by savory and peppery qualities. Aromas and flavors of smoke, olives, herbs, and violets are common; its wines are dense in red and black fruit.
St.-Joseph is also a source of fine northern Rhône white wine. Viognier, Marsanne and Roussanne grow well here and can be blended or made into single varietal wines. St.-Joseph whites are full and silky with citrus, pear and pineapple flavors and a rich bouquet reminiscent of honeysuckle, toasted nuts, spice and caramel.