Delas Cote Rotie Seigneur de Maugiron 2015
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Wine Spectator
The larger production release is the 2015 Côte Rôtie Seigneur de Maugiron and it’s another seriously impressive Côte Rôtie. Revealing more obvious tannin and brighter acidity, as well as lots of black and blue fruits, crushed rock, licorice, and floral aromas and flavors, this full-bodied red will need 3-4 years of bottle age and see its 20th birthday in fine form.
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Jeb Dunnuck
The 2015 Côte Rôtie Seigneur De Maugiron is a little gem of a wine, and I suspect the finest vintage I’ve tasted for the cuvée. Rounded, full-bodied, voluptuous, and impeccably balanced, it offers lots of spice, cured meats and black fruits, sweet tannin, and a great mid-palate. It has considerable elegance and purity, and is more sexy and approachable than the more structured Côte Rôtie La Landonne. It should keep for 10-12 years easily. If you want to check out the style of this estate, this is a great place to start.
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James Suckling
Dark polished woody aromas with spiced, peppery dark plum and black cherry fruits, and stony, too. The palate has a smooth wave of ripe, plush plum, blakcberry and mulberry fruits. Tannins are velvety and ripe.
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Robert Parker's Wine Advocate
The 2015 Cote Rotie Seigneur de Maugiron is a blend of several parcels in the Côte Brune and the Côte Blonde, aged in new and second use barrels. It's less aromatic than many of its brethren at this point, but it does offer attractive red berry aromas bolstered by red and black fruit on the palate with hints of cracked pepper and smoke. It's a serious effort, with dusty tannins that suggest it will age gracefully for a decade or two.
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Wine & Spirits
A selection from plots in the côtes Brune and Blonde, this is impressively fresh and juicy for all its smoky oak and dark-berry concentration. It’s as if the tannins include air in their weave, allowing details of bacon fat and black olives, porcini and baking spice to show through.
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2020- Vinous
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The cultivation of vines here began with Greek settlers who arrived in 600 BC. Its proximity to Vienne was important then and also when that city became a Roman settlement but its situation, far from the negociants of Tain, led to its decline in more modern history. However the 1990s brought with it a revival fueled by one producer, Marcel Guigal, who believed in the zone’s potential. He, along with the critic, Robert Parker, are said to be responsible for the zone’s later 20th century renaissance.
Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.