Decibel Wines Bridge Pa Viognier 2018
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Bright floral notes and orange blossom dominate on first breath. Hints of cinnamon toast, brioche and lemon meringue pie develop on the nose as the wine opens up with some air. The front palate is fresh with a soft, supple attack on the cheeks and a racing, spicy mid-palate melting into a chalky, tangy finish screaming for bold food pairings.
Pair with Thai chicken dishes, Chinese Hot Pots and Indian curries.
Decibel, Testify, and Giunta Wines are winemaker's, Daniel Brennan, vision to create wines using classic practices, minimal intervention, and wines with a community based attitude. These are ideas as old as wine itself and he believe strongly in them. However he look to the future as well. He has now had the privilege to work with some of these growers for years and can support their efforts to convert to organics. And as the lineup grows it is with great care to continue to find organic producers to work with. He looks at a time
when we use smart practices in the vineyard and the winery that not only inspire but preserve our great planet.
Decibel Wines came from Daniel's love of music and need to make Martinborough Pinot Noir. Daniel had tasted Martinborough Pinot Noir back at his family restaurant in Philly and it inspired him to travel penniless to New Zealand. While he was studying winemaking he discovered how great Hawke's Bay Malbec and Sauvignon Blanc was and Decibel was thus born, Decibel Wines are a mix of classic and unsung varieties from Hawke's Bay and Martinborough.
Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.
An eclectic region on the east coast of the North Island, Hawkes Bay extends from wide, fertile, coastal plains, inland, to the coast range, whose peaks reach as high as 5,300 feet. While the flatter areas were historically more popular because they are easier to cultivate, their alluvial soils can be too fertile for vines. In the late 20th century, the drive for quality led growers to the hills where soils are free-draining, limestone-rich and more suited to producing high quality wines.
Over the passing of time, the old Ngaruroro River laid down deep, gravelly beds, which were subsequently exposed after a huge flood in the 1860’s. In the 1980s growers identified this stretch, which continues for approximately 800 ha, and named it the Gimblett Gravels. The zone has proven to be ideal for the production of excellent red wines, particularly Cabernet Sauvignon, Merlot and Syrah.
Today the area takes well-earned recognition for its Bordeaux blends and other reds. Expressive of intense stewed red and black berry with gentle herbaceous characters, Gimblett Gravels wines are suggestive of their cool climate origin, and on par with other top-notch Bordeaux blends around the globe.
Chardonnay is the top white grape in Hawkes Bay, making elegant wines, strong in stone fruit character. Sauvignon blanc comes in close behind, notable for its tropical, fruit forward qualities.