David Arthur Three Acre Cabernet Sauvignon 2014

  • 93 James
    Suckling
  • 91 Robert
    Parker
2018 Vintage In Stock
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David Arthur Three Acre Cabernet Sauvignon 2014 Front Bottle Shot
David Arthur Three Acre Cabernet Sauvignon 2014 Front Bottle Shot David Arthur Three Acre Cabernet Sauvignon 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14.9%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

A dense, dark ruby red color shows savory fruit notes of wild black currant, blackberry and raspberry. The aromas hint at cocoa, wild anise and bay laurel, followed by sage blossom and earthy spice notes. The palate is powerful and rich with fine grain tannins and remarkable plushness. This wine finishes with flavors of baked cherry, cedar-box spice notes and currant. Best from 2019 to 2029.

Professional Ratings

  • 93
    Very perfumed with raspberry and blueberry aromas plus hints of flowers. Full body and vivid fruit, yet this is floral and agile on the finish. A tight and precise red. Drink in 2020.
  • 91
    The 2014 Cabernet Sauvignon Three Acre shows rich cassis fruit, spice box, spring flowers, supple tannins, a medium to full body and a velvety textured, round, juicy finish. This is ideal for drinking now and over the next 12-15 years.

Other Vintages

2018
  • 95 James
    Suckling
  • 94 Jeb
    Dunnuck
  • 93 Wine
    Spectator
2017
  • 94 James
    Suckling
  • 92 Jeb
    Dunnuck
2016
  • 95 Jeb
    Dunnuck
  • 95 James
    Suckling
  • 94 Robert
    Parker
2015
  • 95 James
    Suckling
2013
  • 96 James
    Suckling
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
2012
  • 92 Wine
    Spectator
2010
  • 93 Robert
    Parker
  • 92 Wine
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2009
  • 93 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 92 Wine
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David Arthur

David Arthur

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David Arthur, California
David Arthur Winery Image
David Arthur Vineyards was founded in 1985 by brothers David and Bob Long. Over a glass of wine, with his father, David discovered his father had purchased Napa Valley property in the late 1950s. David relocated to Napa Valley in 1977 and began to learn the wine business literally from the ground up, serving internships at Chappellet, Joseph Phelps and Schramsberg. In 1978 and 1979, David cleared the land and in 1980, planted the first grapes. David Arthur Vineyards' first vintage was the 1985 Chardonnay. The first red wine, Meritaggio, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Sangiovese, followed in 1992. In 1996, David Arthur Vineyards began producing their now renowned Elevation 1147, named one of the top Cabernets of 1997 by Wine Spectator.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

SOU476775_2014 Item# 403916

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