Dalla Valle Maya Proprietary Red Blend 2006
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Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Wine Spectator
Tight, firm and structured, with a rich, focused beam of blackberry, black cherry, currant, herb and anise. Full-bodied, intense and concentrated, this unfolds slowly and enticingly to reveal extra dimensions of complexity and nuance, getting better with every sip. Cabernet Sauvignon and Cabernet Franc. Best from 2010 through 2017. 300 cases made.
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Robert Parker's Wine Advocate
A blend of two-thirds Cabernet Franc and one-third Cabernet Sauvignon, the 2006 Maya reveals an exceptional bouquet of sweet blue and black fruits intermixed with notions of flowers, roasted herbs, and charcoal. Dense, full-bodied, and powerful, with superb richness, complexity, and potential, this is a super example of this Cabernet Franc-dominated wine. Surprisingly approachable now, it should evolve for 15-20+ years.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.