Cypress Chardonnay 2016

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    Cypress Chardonnay 2016 Front Bottle Shot
    Cypress Chardonnay 2016 Front Bottle Shot Cypress Chardonnay 2016 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    Cypress Chardonnay is a straw yellow color with youthful hues. The inviting nose offers aromas of white peaches, nectarines, oranges and strawberries, which is complemented by fresh citrus and tropical avors on the palate. The balanced acidity and rich texture is a perfect complement to many dishes including brie cheese, roasted herb chicken or citrus-marinated salmon
    Cypress

    Cypress

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    Cypress, California
    Cypress Winery Image
    From California’s legendary Central Coast are Cypress Vineyards, wines which translate the alchemy of fruit, climate, earth and water into a poetic expression of flavors so radiant and refreshing they taste as if they were kissed by sun and sea. The ocean’s influence on this winegrowing region is significant, keeping coastal and inland valleys refreshingly cool, preserving the grape’s natural acidity and flavor. Temperature is critical for development of flavor, fragrance, and acidity—too little heat, and grapes rarely ripen—too much, and the acidity, delicate and endearing qualities of the grape are lost. For wines from Cypress Vineyards, the daily cooling air from the Pacific moves directly from the Monterey Bay and down the Monterey appellations of the Salinas Valley, creating flavorful wines with finesse and balance.
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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    PIN94773_2016 Item# 393258

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