Copain Tous Ensemble Pinot Noir 2017
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Wine Enthusiast
Made in a light, buzzy style, this red is juicy in wild strawberry, accompanied by savory threads of black tea and forest floor. Soft integrated tannins make it appealing in the glass, the acidity lively and complementary.
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Wine Spectator
Fresh and fruity, with buoyant raspberry and cherry flavors, backed by crisp acidity. The lithe finish offers light mineral and spice notes. Drink now through 2023.
Winemaker Wells Guthrie believes that quality starts with the vineyard. In pursuit of this, Copaín has created and will continue to seek relationships with growers who are committed to what they believe are the key attributes necessary to produce world class wines: vineyard exposition, clonal selections, and dedication to organic farming practices.
In the tradition of great regional village wines from France Wells also produces a series of wine under Copain's Saisons des Vins program. Wines comes from the great regional village wines of France. There are four wines, one for each season of the year. the Varietals are chosen to coincide with the climate and cuisine associated with each. The Rose is for Spring (les printemps) when the weather starts to warm and the picnics begin. The Viognier (formerly Sauvignon Blanc) is crisp and clean for the hot Summer (l'ete) months to accompany the cool salads and dining al fresco. The cooling days of Autumn (l'automne) bring all the earthy fall dishes that call for the perfect Pinot Noir. Finally, Winter (l'hiver), with its cold days beckon for hearty fare and a rich warming Syrah.
In October, 2004, Copain was named "Most Promising New Winery" in the annual Wine Issue of Food & Wine Magazine. Wells was quoted as saying, "I'm trying to keep one foot here and one in the Rhône, to make wines that hem in the ripe fruit we get here and have the elegance of great European wines."
The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.
Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.