Cono Sur Reserva Especial Chardonnay 2016

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    Cono Sur Reserva Especial Chardonnay 2016  Front Label
    Cono Sur Reserva Especial Chardonnay 2016  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Cono Sur

    Cono Sur

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    Cono Sur, South America
    Cono Sur Winery Video

    Cono Sur Vineyards & Winery was founded in 1993, with the vision of producing premium, expressive and innovative wines that convey the spirit of the New World.

    Firmly grounded in the spirit of New World winemaking, our name refers to the company’s geographic position, representing wines proudly made in South America’s Southern Cone, on whose western edge lies Chile and its gifted wine valleys. The logo also evokes a freehand drawing of the silhouette of South America.

    Right from the start, Cono Sur applied new ideas and technology to traditional winemaking methods. The main goal, therefore, is to create expressive and innovative wines, applying sustainable practices with a special care of the environment making each sip is a masterpiece.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    A region that has become synonymous with some of the best whites of Chile, the Casablanca Valley is full of dozens of bodegas who either grow fruit here or come from outside to source from local growers for their own white wine programs. The valley runs from east to west, which means that its westernmost vineyards receive the most cooling influence from the reliable afternoon sea breezes. The soils also tend to be heavier in clay in the west, whereas the eastern end of the valley is warmer and its soils are predominantly granitic. Sauvignon blanc thrives here, Chardonnay does well and Pinot noir is not uncommon.

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