Clos du Marquis 2019
-
Enthusiast
Wine -
Parker
Robert -
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 70% Cabernet Sauvignon, 23% Merlot and 7% Cabernet Franc
The Barrel Sample for this wine is above 14% ABV.
Professional Ratings
-
Wine Enthusiast
The wine from a single vineyard within the Léoville Las Cases estate shows power with discretion. Its tannins and rich black currant fruits from Cabernet Sauvignon are solid, ripe and also stylish. That makes for a wine that will have balance between structure and fruit, concentration and openness. The wine is set for long aging.
Barrel Sample: 94-96 -
Robert Parker's Wine Advocate
The 2019 Clos du Marquis is another cuvée from the Delon family that’s smaller than usual this year, as fully 20% of the vineyards that inform this bottling are in various stages of replanting, with the objective of bringing the percentage of Cabernet Sauvignon vines up to more than 70%. Exhibiting aromas of inky cassis, plums, incense, wood smoke and spices, it’s medium to full-bodied, fleshy and concentrated, with lively acids, beautifully powdery tannins and a supple, more immediately charming profile than its big sibling across the street, Léoville-Las Cases. Best after 2026.
-
Jeb Dunnuck
I continue to just love this terroir. The 2019 Clos Du Marquis brings beautiful richness and depth with the purity and elegance of the vintage. Cassis, smoked black cherries, tobacco, gravelly earth, and spice are just some of the nuances, and it's medium to full-bodied, with a rich, dense mid-palate, serious, almost chewy tannins, and a great finish. It's not for those looking for instant gratification and demands a good decade of bottle age. Rating : 94+
-
James Suckling
So much gravel and dark-fruit character with raspberries and blackcurrants, as well as currant leaf. It’s medium-to full-bodied with very fine, rounded tannins and a bright finish. 70% cabernet sauvignon, 23% merlot and 7% cabernet franc.
-
Wine Spectator
Shows steeped plum, boysenberry and blackberry notes that form the core, with enough depth to absorb the apple wood and mesquite notes that line it, while a taut iron note drives the finish. Features lively savory and tobacco notes that add energy through the finish. A bit rigid in terms of structure, but that's the vintage. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2025.
-
Decanter
First made in 1902, this is a blend of various parcels, some close to Léoville Las Cases, others near Talbot. In this vintage a second wine, La Petite Marquise, was created, strengthening the identity of Clos du Marquis as a fine wine in its own right. Flamboyant and vibrant nose, with juicy blackcurrant fruit. Concentrated and velvety, it nonetheless has power and grip. Tannins are well integrated. Admirable depth of flavour; spicy and persistent finish.
Barrel Sample: 92
Other Vintages
2022-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert
-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert - Decanter
-
Dunnuck
Jeb -
Suckling
James -
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Dunnuck
Jeb -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine - Decanter
-
Suckling
James -
Enthusiast
Wine -
Dunnuck
Jeb -
Parker
Robert - Decanter
-
Spectator
Wine
-
Suckling
James -
Spectator
Wine -
Enthusiast
Wine -
Parker
Robert -
Dunnuck
Jeb - Decanter
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Suckling
James -
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Enthusiast
Wine -
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert
-
Spectator
Wine -
Enthusiast
Wine -
Parker
Robert
-
Spectator
Wine -
Dunnuck
Jeb -
Suckling
James -
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert -
Wong
Wilfred
-
Parker
Robert
-
Spectator
Wine
Léoville-Las Cases was once part of a much larger estate until the time of the French Revolution when a portion of this estate was separated into what is today Chateau Léoville-Barton. In 1840, the estate was again divided and land that would eventually become Chateau Léoville-Poyferré was split off. Since the mid 20th century the Delon family have been owners of this estate.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.
One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.
The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.
St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.