Clos Pegase Napa Cabernet Sauvignon 2016
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Dunnuck
Jeb
Product Details
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Winemaker Notes
Once in the glass, this 2016 Clos Pegase Napa Valley Estate Cabernet Sauvignon reflects an opaque dark purple core. As the aromatics waft towards the nose, they deliver generous layers of cassis, antique wood, cigar box and black currant. On the palate, brooding dark fruits give way to briar, black currant and forest floor. More subtle notes of graphite, wet clay and seasoned leather, transition across the palate. The tannins are nicely balance by the lush fruits which are in-turn kept fresh by the crisp acidity. This 2016 Estate Cabernet
Sauvignon continues to evolve on the palate showing depth and complexity with a lengthy Finish.
Professional Ratings
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Jeb Dunnuck
The 2016 Cabernet Sauvignon from Clos Pegase is an attractive effort with some gamey black and blue fruits, spice, lavender, and melted licorice in its rich, full-bodied, flamboyant style. It's a big, rich, mouthful of a wine that has loads to love.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.