Clos Mogador Priorat 2014

Other Red Wine
  • 98 Robert
    Parker
  • 94 Wine &
    Spirits
  • 93 Wine
    Spectator
4.7 Fantastic (6)
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Clos Mogador Priorat 2014 Front Bottle Shot
Clos Mogador Priorat 2014 Front Bottle Shot Clos Mogador Priorat 2014 Front Label

Product Details


Varietal

Producer

Vintage
2014

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The wine shows an opaque black, purple colour and an intense complex bouquet of ripe fruit, wild herbs, toasted bread, spices and smoke. The palate is massive and well balanced with a fat richness, a dense structure of velvety tannins and a powerful, lively acidity. Flavours of cristalised fruit, pepper, chocolate, coffee and a whole panapoly of spices and herbs. On the long finish there are the unique mineral tones that make Priorat so special.

Professional Ratings

  • 98
    The blend of the top-of-the-range and flagship red changes with the vintage. The 2014 Clos Mogador is 49% Garnacha, 25% Cariñena, 16% Syrah and 10% Cabernet Sauvignon from the vineyard that names the wine (and the winery), planted on llicorella slate soils at 350 meters in altitude. Eighty percent of the vines are 25 to 35 years old. It fermented with indigenous yeasts and had a 35- to 45-day maceration, followed by an élevage in 300-liter barrels and 2,000-liter foudres that lasted 18 months. They introduced oak foudres in 2011, which is the big change, and they use less and less barriques now. They are also using more and more Cariñena and Garnacha, but it depends on the vintage. All of the more recent wines have less tannins from the oak and less Cabernet Sauvignon, and they feel more elegant and balanced. There is great harmony on the palate, with very fine tannins and a velvety texture with great seriousness. This will develop at a very slow pace in bottle. They picked the grapes before the rains, and it's a concentrated year with nice extract but very good acidity. 31,000 bottles were filled in late June 2016.
  • 94
    Clos Mogador is an amphitheater of vines overlooking the Siurana River. The site was originally planted to garnacha and some cariñena more than 80 years ago. The Barbier family added syrah and cabernet when they arrived in the late seventies. This new vintage, a blend of all four varieties, is intense and profound, filled with ripe red cherry flavors and violet scents over a base of tense, tight tannins. This deserves at least ten years of aging.
  • 93
    Lively and expressive, this red delivers ripe cherry and boysenberry flavors, backed by mountain herb, licorice and mineral notes. The rich texture is balanced by lively acidity and fine-grained tannins. There's plenty of stuffing, but the wine remains graceful and fresh. Grenache, Carignan, Syrah and Cabernet Sauvignon. Drink now through 2026. 2,100 cases made.

Other Vintages

2020
  • 97 Robert
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  • 95 Decanter
  • 95 James
    Suckling
  • 93 Wine
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2019
  • 99 Robert
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  • 96 Wine
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2018
  • 98 Robert
    Parker
2017
  • 96 Robert
    Parker
2016
  • 98 Robert
    Parker
2015
  • 97 Robert
    Parker
  • 97 Decanter
2013
  • 98 Robert
    Parker
  • 93 Wine
    Spectator
  • 93 Wilfred
    Wong
2012
  • 98 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 92 James
    Suckling
2008
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
  • 91 Wine &
    Spirits
2007
  • 96 Robert
    Parker
2005
  • 98 Robert
    Parker
2004
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
2001
  • 97 Robert
    Parker
1999
  • 95 Robert
    Parker
  • 90 Wine
    Spectator
1998
  • 94 Robert
    Parker
  • 91 Wine
    Spectator
1997
  • 91 Robert
    Parker
Clos Mogador

Clos Mogador

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Clos Mogador, Spain
Clos Mogador René Barbier Winery Image
René Barbier led the original Priorat movement, proving that exciting and unique fine wines could be made in this forgotten corner of Spanish Catalonia. At Clos Mogador, he nursed back to life abandoned old vineyards planted on steep schist hillsides, where the ancient Grenache and Carignan vines had learnt to struggle against the aridity by sending roots 25 metres down in search of water and nutrients, yielding less than 10 hectolitres per hectare of intense, concentrated and supercomplex juice. The estate became firmly established as the number one address in the appellation, with a bulging press book to back this claim. But Clos Mogador is much more, a thriving ecosystem and a celebration of biodiversity, a blueprint for living "terroir."

Robert Parker once said of Clos Mogador that the wines are "stunning examples of what Spain can produce but so rarely does". This is more true now than ever, because compared with the large numbers of ambitious "alto espreccion" Spanish wines that have come on stream these last few years, Mogador has not just concentration and complexity, but also energy, vitality and a genuine soul.

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BTO165520_2014 Item# 165520

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