Clos LaChance Colibri Rose 2016

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    Clos LaChance Colibri Rose 2016 Front Label
    Clos LaChance Colibri Rose 2016 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    ABV
    13.2%

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    This is a beautiful French style Rose with a beautiful blush color. Fresh strawberries, lime and other citrus fruits on the nose. High yet balanced acidity provides a clean palate of limes, grapefruit, raspberries and strawberries.

    Pair this wine with curries, paella, seafood stew and sheep's cheeses.Blend: 100% Grenache

    Other Vintages

    2019
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    Clos LaChance

    Clos LaChance

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    Clos LaChance, California
    Clos LaChance Estate Vineyard & CordeValle Golf Course Winery Image

    Clos LaChance is a family owned and operated winery. Started by Bill and Brenda Murphy (bottom left and bottom middle), they began making Chardonnay sourced from the vineyard planted in the backyard of their Saratoga home. Their winemaking hobby turned into a passion and a few years later, Bill and Brenda founded Clos LaChance winery in San Martin, just 30 minutes south of San Jose Ca. They later hired their two daughters, Kristin (top) and Chery (bottom right) who help run the winery today. 


    Image for Rosé Wine content section
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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    HNYCLBROE16C_2016 Item# 275809

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